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406 Recipes containing the ingredients:

Humitas

0 Likes

Alejandra Parra Pizarro 13

cebolla

Ingredients

1 unit of Ají color
Ají o azucar a gusto
1 unit of Albahaca
1 glass of Caldo
1 unit of Caldo (taza)
1 unit of Cebolla
6-8 units of Choclo
1 unit of Leche (para mezclar)
1 unit of Leche para mezclar
100 grams of Mantequilla
Pimienta
1 unit of Sal

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Sopa de cebolla

2 Likes

Alejandra Parra Pizarro 13

cebolla pelada

Ingredients

to taste Aceite de oliva
1 unit of Aceite de oliva (a gusto)
2 units of Ajo
2 units of Ajo (dientes)
1 unit of Baguette
6 units of Caldo
6 units of Caldo (tazas)
1000 grams of Cebolla pelada
1 glass of Cognac
1 unit of Cognac (taza)
1 unit of Laurel
1 unit of Laurel (hoja)
2 tablespoons of Mantequilla
120 grams of Queso
to taste Sal y Pimienta
1 unit of Sal y pimienta (a gusto)
2 units of Tomillo
2 units of Tomillo (cdta)

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Meatloaf

8 Likes

Fernando Vicente 187

cebolla

Ingredients

1 unit of Aceite de oliva
1 unit of Aceite oliva
2 units of Ajo
500 grams of Carne picada
1 unit of Cebolla
2 units of Huevos
4 units of Patatas
1 unit of Pimiento rojo
1 unit of Pimiento verde

View 8 Like Comment

Caldereta de rape

1Comments

3 Likes

Lluis Ferrer Jimenez 13

cebolla nueva

Ingredients

1/2 units of Ajo
50 grams of Almendras
20 grams of Apio
1 litre of Caldo de pescado
2 units of Cebolla nueva
1000 grams of Cola de rape
200 grams of Harina
4 units of Patatas
1/2 units of Perejil
30 centilitres of Tomate triturado
1 unit of Zanahoria

View 3 Like Comment

Merluza con Salsa de Calabacín

6 Likes

La Cocina Imperfecta 55

cebolla

Ingredients

1 unit of Calabacin
1 unit of Cebolla
5 units of Filetes de Merluza
1 tablespoon of Harina
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1 unit of Zumo de limón

View 6 Like Comment

Ensalada de Tomate y Mozzarella

1Comments

11 Likes

La Cocina Imperfecta 55

cebolla

Ingredients

1 unit of Aguacate
5 grams of Albahaca
1 unit of Cebolla
½ unit of Limon
2 units of Mozzarella Fresca
5 grams of Perejil
5 units of Tomates Pelados

View 11 Like Comment

Ragut de ternera con Penne Rigatte

9 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 units of Cebolla
400 grams of Ternera picada
60 centilitres of Tomate triturado
60 units of Vino tinto
3 units of Zanahoria

View 9 Like Comment

Arroz cremoso con brócoli

2 Likes

Margaret Darwin 7

de cebolla finamente picada

Ingredients

10 grams of De aceite de oliva
3 glasses of De agua
5 grams of De Ajo en polv
5 grams of De Ajo en polvo MAGGI®
300 grams of De arroz
70 grams of De cebolla finamente picada
65 grams of De Crema de brócoli
65 grams of De Crema de brócoli MAGGI® (disuelta en ½ litro
70 grams of De flores de brócolis cocidos
203 grams of De hongos enlatados en rebanadas
to taste Queso parmesano rallado para decorar

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Main Dish Gluten free

Costillas a la barbacoa

1Comments

5 Likes

Mariquilla Power 64

cebolla

Ingredients

3 units of Ajo
1 unit of Cebolla
1 lata units of Coca cola
1/5 units of Col
1 unit of Costilla de cerdo
1 unit of Costillas de cerdo
4 units of Hoja laurel
3 tablespoons of Ketchup
4 units of Laurel
1 tablespoon of Miel
20 grams of Romero
1 tablespoon of Soja

View 5 Like Comment

Pimientos del piquillo rellenos

1 Likes

Javier Santos Gallardo 1

cebolla

Ingredients

1 tablespoon of Aceite de oliva
1 unit of Calabacín
1 unit of Cebolla
12-15 units of Gambas
1/4 litres of Leche
12-15 units of Pimientos del piquillo
1 tablespoon of Queso crema
1 tablespoon of Sal y Pimienta
150 grams of Salmón ahumado

View 1 Like Comment

Alcachofas a la marinera y huevo poché

2Comments

7 Likes

Cocinafugaz de NKgourmet 50

cebolla

Ingredients

3 tablespoons of Ajo
500 grams of Alcachofas
1 unit of Cebolla
4 units of Huevos
3 units of Patatas
3 units of Patatas grandes
3 tablespoons of Perejil
1 tablespoon of Sal
5 tablespoons of Vinagre
1 unit of Vino blanco

View 7 Like Comment

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

1Comments

11 Likes

Carlos Cádiz 134

cebolla

Ingredients

1 unit of Aceite
2 tablespoons of Azucar
2 units of Boletus
1 copita units of Brandy
2 units of Cebolla
60gr units of Foie
1 copita units of Jerez
1 unit of Laurel
20 centilitres of Leche
1 unit of Nuez moscada
2 units of Patatas
100 grams of Picornell
1 unit of Pimienta
1 unit of Sal
1 unit of Tomillo
1 unit of Trufa

View 11 Like Comment

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406 Recipes containing the ingredients:

Main Dish

Humitas

Starters

Sopa de cebolla

Main Dish

Meatloaf

Main Dish

Caldereta de rape

Main Dish

Merluza con Salsa de Calabacín

Salads

Ensalada de Tomate y Mozzarella

Main Dish

Ragut de ternera con Penne Rigatte

Main Dish

Arroz cremoso con brócoli

Main Dish Gluten free

Costillas a la barbacoa

Main Dish

Pimientos del piquillo rellenos

Main Dish

Alcachofas a la marinera y huevo poché

Starters

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada