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496 Recipes containing the ingredients:

Vichyssoise - Sopa de puerros fría

3 Likes

Toni Michel Caubet 458

cebollanata

Ingredients

View 3 Like Comment

Pimientos del piquillo rellenos de merluza y gambas

2Comments

6 Likes

Cristina Balboa Vaquero 6

Pimientos del piquillo rellenos de merluza y gambas

cebollanata

Ingredients

1 unit of Cebolla
120 grams of Gambas congeladas
2 tablespoons of Harina
20 centilitres of Leche
2 units of Merluza (toros)
10 centilitres of Nata
12 units of Pimientos del piquillo
1 unit of Sal y aceite

View 6 Like Comment

Lasaña de Patata

4 Likes

Fernando Vicente 187

cebollaNata para cocinar

Ingredients

1 unit of Cebolla
1 litre of Nata para cocinar
4 units of Patatas
1 unit of Pimienta negra
1 unit of Queso para gratinar
1 unit of Romero
2 units of Tomates

View 4 Like Comment

Ternera Strogonoff

6 Likes

Cocina Actual 33

cebollaNata para cocinar

Ingredients

1 tablespoon of Aceite de oliva
2 units of Cebolla
200 grams of Champiñones
4 units of Filetes de ternera
1 tablespoon of Mostaza al estragón
0 litre of Nata para cocinar
to taste Sal y Pimienta
to taste Vino blanco

View 6 Like Comment

Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

cebollanata

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

Starters Gluten free

Crema de brócoli, calabacín y patata

1Comments

4 Likes

Toni Michel Caubet 458

cebollanata

Ingredients

3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
1 litre of Caldo vegetal
1 unit of Cebolla
0,1 litre of Nata
3 units of Patata

View 4 Like Comment

Crema de setas

3 Likes

Roberto 625

cebollanata

Ingredients

5 centilitres of Caldo de verduras
1 unit of Cebolla
2 units of Dientes de ajo
17 centilitres of Nata
1 unit of Puerro
350 grams of Setas

View 3 Like Comment

Ñoquis a la carbonara de plancton

2 Likes

Plancton Marino 51

cebollaNata para cocinar

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

View 2 Like Comment

Espaguettis a la carbonara

1Comments

0 Likes

Roberto 625

cebollanata

Ingredients

125 grams of Bacon
150 grams of Cebolla
320 grams of Espaguettis
75 grams of Mantequilla
200 grams of Nata
2 units of Yemas de huevo

View 0 Like Comment

Pastel salado de berenjena y cebolla caramelizada

1Comments

3 Likes

Roberto 625

Pastel salado de berenjena y cebolla caramelizada

Cebollasnata

Ingredients

2 tablespoons of Azúcar
1 unit of Berenjena
2 units of Cebollas
4 units of Huevos
1 unit of Masa de aceite de oliva
250 grams of Nata

View 3 Like Comment

Quiche lorraine

2 Likes

Roberto 625

cebollanata

Ingredients

125 grams of Bacon
125 grams of Cebolla
4 units of Huevos
50 grams of Mantequilla
200 grams of Nata
1 unit of Pasta brisa
150 grams of Queso rallado

View 2 Like Comment

Crema de langostinos

2 Likes

Roberto 625

Cebollasnata

Ingredients

1 litre of Agua
2 cloves of Ajo
50 grams of Brandy
2 units of Cebollas
4 tablespoons of Harina
500 grams of Langostinos con cabeza y cáscara
4 units of Langostinos pelados
2 tablespoons of Leche
100 grams of Nata
4 tablespoons of Pan rallado
to taste Pimenton

View 2 Like Comment

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496 Recipes containing the ingredients:

Starters

Vichyssoise - Sopa de puerros fría

Starters

Pimientos del piquillo rellenos de merluza y gambas

Main Dish

Lasaña de Patata

Main Dish

Ternera Strogonoff

Vegan Gluten free

Crema de Calabacín

Starters Gluten free

Crema de brócoli, calabacín y patata

Starters

Crema de setas

Main Dish

Ñoquis a la carbonara de plancton

Main Dish

Espaguettis a la carbonara

Main Dish

Pastel salado de berenjena y cebolla caramelizada

Main Dish

Quiche lorraine

Main Dish

Crema de langostinos