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425 Recipes containing the ingredients:

Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Tallarines de calabacín al tomate y albahaca

cebolla

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

View 4 Like Comment

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

View 3 Like Comment

Arroz al curry con secreto ibérico (Thermomix)

0 Likes

Chef Daddy 1

Arroz al curry con secreto ibérico (Thermomix)

cebolla

Ingredients

30 grams of Aceite de oliva
500 grams of Agua
6 cloves of Ajo
300 grams of Arroz
1 unit of Cebolla
1 tablespoon of Curry
to taste Pimienta
to taste Sal
250 grams of Secreto ibérico

View 0 Like Comment

Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

View 2 Like Comment

Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

View 2 Like Comment

Snack crujiente de tortilla de trigo

1 Likes

Roberto 625

Cebolla en polvo

Ingredients

2 tablespoons of Aceite de oliva
1 gram of Ajo en polvo
to taste Cayena molida
1 gram of Cebolla en polvo
1 gram of Orégano
1 gram of Pimentón
to taste Sal
2 units of Tortillas de trigo de 20 cm. de diámetro

View 1 Like Comment

Ensalada de calabacín y mango

1 Likes

Roberto 625

cebolla

Ingredients

35 grams of Aceite de oliva
250 grams of Calabacín
25 grams of Cebolla
150 grams of Mango (una vez pelado y retirado el hueso)
1 unit of Media cucharada de perejil picado
to taste Pimienta
to taste Pipas de calabaza
to taste Sal
10 grams of Zumo de limón

View 1 Like Comment

Carcamusas toledanas

0 Likes

Roberto 625

cebolla

Ingredients

to taste Cayena molida
1 unit of Cebolla
2 units of Diente de ajo
80 grams of Guisantes cocidos
500 grams of Magro de cerdo troceado
200 grams of Tomate triturado
250 grams of Vino blanco

View 0 Like Comment

Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

Cebolla morada

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

View 3 Like Comment

Arroz al horno

1 Likes

Roberto 625

Morcillas de cebolla

Ingredients

320 grams of Arroz
90 centilitres of Caldo de carne con azafrán
250 grams of Costillas
150 grams of Garbanzos cocidos
2 units of Morcillas de cebolla
100 grams of Panceta
1 unit of Patata grande
to taste Pimentón
1 unit of Tomate grande

View 1 Like Comment

Lentejas con chorizo

3 Likes

Roberto 625

cebolla

Ingredients

30 centilitres of Caldo de Verdura
1 unit of Cebolla
1 unit of Chorizo
2 units of Dientes de ajo
320 grams of Lentejas
1 unit of Patata
to taste Pimentón
1 unit of Puerro
1 unit of Zanahoria

View 3 Like Comment

Tortilla de patata y cebolla

3 Likes

Roberto 625

Cebollas

Ingredients

2 units of Cebollas
5 units of Huevos
3 units of Patatas medianas

View 3 Like Comment

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