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425 Recipes containing the ingredients:

Fondo blanco o caldo de carne

2 Likes

Roberto 625

cebolla

Ingredients

5 litres of Agua
1 unit of Cebolla
6 units of Huesos de pollo o ternera
1 unit of Puerro
1 unit of Zanahoria

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Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

cebolla

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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Cebolla pochada

1 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

2 units of Cebolla
to taste Sal

View 1 Like Comment

Guisado de ternera con verduras

2 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

1 unit of 100 ml.de vino blanco
1 unit of 750 ml. de caldo de carne
1 unit of Cebolla
200 grams of Guisantes cocidos
50 grams of Harina
30 grams of Mantequilla
400 grams of Ternera
200 grams of Tomate

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Cebolla caramelizada

2 Likes

Roberto 625

Cebollas

Ingredients

2 tablespoons of Azúcar
2 units of Cebollas
1 gram of Sal

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Pastel de repollo

2Comments

4 Likes

Recetas de puño y letra 4

cebolla

Ingredients

3 tablespoons of Aceite
1/2 units of Cebolla
to taste Especias
to taste Hierbas aromáticas
2 o 3 units of Huevos
150 grams of Jamón serrano
1 unit of Repollo ( col )
to taste Salsa de tomate

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BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

3Comments

4 Likes

Cathy Pérez 178

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

cebolla

Ingredients

100 grams of Aceite
to taste Agua
2 glasses of Almidón de patata
Arroz cocido
100 grams of Cebolla
3 glasses of Curry japonés Golden Curry
1 unit of Papas
250 grams of Pollo
2 tablespoons of Sal y Pimienta
2 units of Ternera o cerdo
2 units of Zanahorias

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Arroz pilaf

1 Likes

Roberto 625

Cebolla grande

Ingredients

300 grams of Arroz
9 centilitres of Caldo de carne
1 unit of Cebolla grande
120 grams of Mantequilla
to taste Perejil picado

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Main Dish Gluten free

Arroz blanco

1Comments

0 Likes

sergio Gamboawqe 0

cebolla

Ingredients

to taste Ajos
to taste Arroz
to taste Cebolla

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Sopa de fideos con almejas

1 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

24 units of Almejas
1500 grams of Caldo de pescado con azafrán
1 unit of Cebolla
120 grams of Fideos
1 unit of Puerro
1 unit of Zanahoria

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Starters Gluten free

Alitas de pollo a la vinagreta

3 Likes

Graciela Leticia Narvaez 18

cebolla

Ingredients

3 tablespoons of Aceite
2 cloves of Ajo
1000 grams of Alitas de pollo
1 unit of Cebolla
2 units of Huevos duros
to taste Perejil
to taste Sal
1 tablespoon of Vinagre de Alcohol

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Tarta de jamón y queso

6 Likes

Graciela Leticia Narvaez 18

cebolla

Ingredients

1/2 tablespoons of Aceite
1 unit of Cebolla
200 grams of Jamón cocido
to taste Orégano
2 units of Pascualinas
200 grams of Queso de máquina

View 6 Like Comment

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425 Recipes containing the ingredients:

Drinks and Juices

Fondo blanco o caldo de carne

Main Dish

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

Vegan

Cebolla pochada

Main Dish

Guisado de ternera con verduras

Vegan

Cebolla caramelizada

Main Dish

Pastel de repollo

Main Dish

BOKU DAKE GA INAI MACHI - ”Arroz con Curry Japonés”

Main Dish

Arroz pilaf

Main Dish Gluten free

Arroz blanco

Starters

Sopa de fideos con almejas

Starters Gluten free

Alitas de pollo a la vinagreta

Main Dish

Tarta de jamón y queso