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387 Recipes containing the ingredients:

Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Ñoquis a la carbonara de plancton

2 Likes

Plancton Marino 51

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

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Dorada al limón

1 Likes

Roberto 625

cebolla

Ingredients

200 grams of Cebolla
4 units of Filetes de dorada
50 grams of Mantequilla
200 grams of Puerro
1 unit of Zumo de un limón

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Dressings and sauces Gluten free

Vinagreta con merluza

1 Likes

Dolores 10

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1/2 units of Cebolla
2 units of Espárragos blancos
4 units of Merluza
1 unit of Pimiento verde
to taste Sal
2 units of Tomate maduro
to taste Vinagre

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Chutney de pisto

0 Likes

Roberto 625

cebolla

Ingredients

65 grams of Azúcar moreno
125 grams of Berenjena
125 grams of Calabacin
125 grams of Cebolla
to taste Pimentón
125 grams of Pimiento rojo
to taste Sal
125 grams of Tomate
125 grams of Vinagre

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Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Tallarines de calabacín al tomate y albahaca

cebolla

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

cebolla

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

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Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

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Caldo de marisco

1 Likes

Roberto 625

Media cebolla

Ingredients

1500 grams of Agua
12 units of Cabezas y cáscaras de langostinos
1 unit of Media cebolla
1 unit of MEDIO PUERRO
1 unit of Zanahoria

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Lemon pepper

0 Likes

Roberto 625

Cebolla en polvo

Ingredients

10 grams of Ajo en polvo
10 grams of Cebolla en polvo
2 units of Piel de limón picada
10 grams of Pimienta molida
10 grams of Sal

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Arroz al curry con secreto ibérico (Thermomix)

0 Likes

Chef Daddy 1

Arroz al curry con secreto ibérico (Thermomix)

cebolla

Ingredients

30 grams of Aceite de oliva
500 grams of Agua
6 cloves of Ajo
300 grams of Arroz
1 unit of Cebolla
1 tablespoon of Curry
to taste Pimienta
to taste Sal
250 grams of Secreto ibérico

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