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22 Recipes containing the ingredients:

Escaldón de gofio

0 Likes

Roberto 625

caldo de pescadoCebolla morada pequeñaGofio

Ingredients

250 grams of Caldo de pescado
1 unit of Cebolla morada pequeña
50 grams of Gofio

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Bizcocho de gofio

0 Likes

Roberto 625

Gofio

Ingredients

250 grams of Azúcar
to taste Azúcar glass
100 grams of Gofio
250 grams of Harina
3 units of Huevos
300 grams of Leche
15 grams of Levadura en polvo
100 grams of Mantequilla a temperatura ambiente
1 gram of Sal

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Galletas de gofio

0 Likes

Roberto 625

Gofio

Ingredients

125 grams of Azúcar
15 grams of Azúcar glass
100 grams of Gofio
200 grams of Harina
1 unit of Huevo
10 grams of Levadura en polvo
90 grams of Mantequilla a temperatura ambiente
1 unit of Ralladura de media naranja
1 gram of Sal
75 grams of Zumo de naranja

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Pellas con plátano

0 Likes

Roberto 625

Gofio

Ingredients

100 grams of Agua
40 grams of Azúcar
to taste Azúcar para espolvorear
100 grams of Gofio
2 units of Plátanos

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Merluza con arroz y pimientos

5 Likes

Laura López Martínez 86

caldo de pescado

Ingredients

10 centilitres of Caldo de pescado
1 unit of Cebolla
4 units of Medallones de merluza
1 unit of Pimiento rojo
1 unit of Pimiento verde
4 units of Puñados de arroz
5 centilitres of Vino blanco

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Caldereta de rape

1Comments

3 Likes

Lluis Ferrer Jimenez 13

caldo de pescado

Ingredients

1/2 units of Ajo
50 grams of Almendras
20 grams of Apio
1 litre of Caldo de pescado
2 units of Cebolla nueva
1000 grams of Cola de rape
200 grams of Harina
4 units of Patatas
1/2 units of Perejil
30 centilitres of Tomate triturado
1 unit of Zanahoria

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Merluza con Salsa de Calabacín

6 Likes

La Cocina Imperfecta 55

Pastilla de Caldo de Pescado

Ingredients

1 unit of Calabacin
1 unit of Cebolla
5 units of Filetes de Merluza
1 tablespoon of Harina
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1 unit of Zumo de limón

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Croquetas Caseras de Bonito

13 Likes

Cathy Pérez 178

Pastilla de Caldo de Pescado

Ingredients

to taste Aceite de oliva
1 unit of Ajo
800 grams of Bonito
1 pequeña units of Cabeza de ajo
1 y 1/2 units of Cebolla
3 glasses of Harina
to taste Harina para rebozar
2 units of Huevos
to taste Huevos para rebozar
3 glasses of Leche
1/2 units of Manojo de perejil
to taste Panko o pan rallado para rebozar
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1/2 units of Pimiento rojo
1/2 units of Pimiento rojo grande
1/4 units of Pimiento verde
1/4 units of Pimiento verde grande
to taste Sal gruesa

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Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

caldo de pescado

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

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Fideuá de Gandia

1 Likes

Roberto 625

caldo de pescado

Ingredients

3 centilitres of Caldo de pescado
250 grams of Fideos de fideuá
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

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Paella de fideos

1 Likes

Roberto 625

Caldo de pescado con azafrán

Ingredients

3 centilitres of Caldo de pescado con azafrán
250 grams of Fideos
150 grams of Gambas
to taste Pimentón
150 grams of Sepia
1 unit of Tomate

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Main Dish Gluten free

Arroz de pescado

3Comments

6 Likes

Toni Michel Caubet 458

caldo de pescado

Ingredients

3 cloves of Ajo
200 grams of Almejas
200 grams of Arroz integral
2 units of Calamar
1 litre of Caldo de pescado
1 unit of Cebolla
3 units of Filete de merluza
4 units of Gambas
3 units of Pimiento verde
2 tablespoons of Tomate concentrado

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22 Recipes containing the ingredients:

Starters

Escaldón de gofio

Pastry

Bizcocho de gofio

Pastry

Galletas de gofio

Pastry

Pellas con plátano

Main Dish

Merluza con arroz y pimientos

Main Dish

Caldereta de rape

Main Dish

Merluza con Salsa de Calabacín

Starters

Croquetas Caseras de Bonito

Main Dish Gluten free

Risotto de calamar de Ángel León

Main Dish

Fideuá de Gandia

Main Dish

Paella de fideos

Main Dish Gluten free

Arroz de pescado