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920 Recipes containing the ingredients:

Espirales con atún

4Comments

8 Likes

Aida López Jaume 31

cebolla

Ingredients

2 cloves of Ajo
Albahaca
2 cans of Atún
1 unit of Cebolla
200 grams of Pasta
1 pack of Tomate frito

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Paella de marisco estilo nkgourmet

2Comments

8 Likes

Cocinafugaz de NKgourmet 50

cebolla

Ingredients

3 units of Ajo
3 units of Ajo (dientes)
1 bote units of Alcachofas
1 vaso tam units of Arroz
2 vasos ta units of Caldo de marisco
1 unit of Cebolla
1 unit of Especias paella
1 unit of Limon
500 grams of Marisco
1 bote units of Pimiento
1 unit of Tomate

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Starters Gluten free

Gírgolas con jamón, cebolla, ajo, curry y romero

3 Likes

Toni Michel Caubet 471

cebolla

Ingredients

4 cloves of Ajo
1 unit of Cebolla
1 tablespoon of Curry
200 grams of Girgolas
50 grams of Jamón york
to taste Pimienta negra
1 tablespoon of Romero

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Main Dish Gluten free

Manitas de cerdo con garbanzos

2Comments

6 Likes

foodinout 6

cebolla

Ingredients

to taste Aceite de oliva
7 units of Almendras
2 glasses of Caldo de pollo
1/2 units of Cebolla
500 grams of Garbanzos
1 unit of Guindilla
2 units of Hojas de laurel
4 units of Manitas de cerdo
1 unit of Perejil
1 gram of Pimentón dulce
to taste Sal
2 units of Tomates

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Main Dish Gluten free

Lomo Saltado

9 Likes

LA CHANGA 21

cebolla

Ingredients

1/4 litres of Aceite
1 unit of Aji amarillo
3 units of Cebolla
500 grams of Lomo de res
1/2 tablespoons of Sal
1 tablespoon of Sillao
2 units of Tomate
1 tablespoon of Vinagre

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Ensalada templada de lechuga, pimiento rojo y cebolla

2Comments

3 Likes

José María Jiménez 5

cebolla

Ingredients

to taste Aceite de oliva
6 cloves of Ajo
2 cans of Atún en aceite
2 units of Cebolla
4 units of Hojas de lechuga
1 unit of Pimiento rojo
to taste Sal
to taste Vinagre

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Main Dish Gluten free

Patatas revolconas o machaconas

2 Likes

Ingredientes Entre Dientes 2

cebolla

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Chorizo
250 grams of Panceta
4 units of Patatas
2 tablespoons of Pimentón dulce
1/4 units of Pimiento
to taste Sal

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

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Vieiras gratinadas al Horno

0 Likes

Virginia Irene 0

cebolla

Ingredients

1 unit of Cebolla
200 grams of Jamón serrano
1 tablespoon of Pan rallado
1 tablespoon of Perejil
4 units of Vieiras de pescAvante

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Lomo a la sidra.

5 Likes

Azucena Martin Guillen 15

cebolla

Ingredients

2 cloves of Ajo
to taste Azafrán en hebras
110 grams of Cebolla
950 grams of Cinta de lomo
120 grams of Manzana Gran Smith
130 grams of Pimiento rojo
60 centilitres of Sidra
100 grams of Zanahoria

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Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

cebolla

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

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Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

cebolla

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

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