agua, azucar, harina, leche en polvo, Levadura, Manteca pomada, miel, sal (page 42)

Main Dish

Albóndigas con salsa de verduras

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Roberto 625

harinaHarina para enharinar

Ingredients

3 grams of Ajo en polvo
500 grams of Caldo de verduras
425 grams of Carne picada
300 grams of Cebolla
3 grams of Cebolla en polvo
2 units of Dientes de ajo
8 grams of Harina
to taste Harina para enharinar
1 unit of Hoja de laurel
1 unit of Huevo
200 grams of Leche
150 grams of Pan cortado en trozos pequeños
2 tablespoons of Perejil picado
2 tablespoons of Tomate frito
125 grams of Zanahoria

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Starters

Espárragos Alfredo

1 Likes

Toni Michel Caubet 458

azucarsal

Ingredients

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Main Dish

Lomo a la Naranja al estilo de mi Pueblo

3Comments

4 Likes

Luisete Pomper 4

Lomo a la Naranja al estilo de mi Pueblo

AzúcarSal y Pimienta

Ingredients

6 tablespoons of Aceite de Oliva Virgen Extra
250 grams of Azúcar
1000 grams of Cinta de Lomo de cerdo
1000 grams of Naranjas
Al Gusto units of Sal y Pimienta
0,20 litre of Vino Oporto

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Main Dish

Humitas

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Alejandra Parra Pizarro 13

ají o azucar a gustosal

Ingredients

1 unit of Ají color
Ají o azucar a gusto
1 unit of Albahaca
1 glass of Caldo
1 unit of Caldo (taza)
1 unit of Cebolla
6-8 units of Choclo
1 unit of Leche (para mezclar)
1 unit of Leche para mezclar
100 grams of Mantequilla
Pimienta
1 unit of Sal

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Snacks

Bombón Salado

1Comments

5 Likes

Mayra Fernández Joglar 5

Azúcarsal

Ingredients

50 grams of Avellanas
1 gram of Azúcar
130 grams of Bloc foie gras
200 grams of Chocolate negro
1 tablespoon of Licor avellanas
1 gram of Sal

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Deserts

Nutella casera

1Comments

15 Likes

Toni Michel Caubet 458

Azúcar glasssal

Ingredients

1 tablespoon of Aceite vegetal
2 glasses of Avellanas
2 tablespoons of Azúcar glass
1 glass of Cacao
1 tablespoon of Extracto de vainilla
to taste Sal

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Starters

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

1Comments

11 Likes

Carlos Cádiz 134

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

azucarsal

Ingredients

1 unit of Aceite
2 tablespoons of Azucar
2 units of Boletus
1 copita units of Brandy
2 units of Cebolla
60gr units of Foie
1 copita units of Jerez
1 unit of Laurel
20 centilitres of Leche
1 unit of Nuez moscada
2 units of Patatas
100 grams of Picornell
1 unit of Pimienta
1 unit of Sal
1 unit of Tomillo
1 unit of Trufa

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Main Dish

Ternera al estilo oriental

2 Likes

Marta Fredy 2

Azúcarsalsa de soja

Ingredients

3 tablespoons of Azúcar
5 units of Cebolla Roja
1 unit of Filetes de ternera tiernos
0 unit of Pimiento rojo
2 units of Pimientos verdes italianos
4 tablespoons of Salsa de soja
1 tablespoon of Semillas de sésamo
2 units of Zanahorias

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Pastry Gluten free

torta de yuca

9Comments

6 Likes

Mariandre Rojas 6

azucarpizca de sal

Ingredients

300 grams of Azucar
1 tablespoon of Esencia de vainilla
4 units of Huevo
1/2 litres of Leche
to taste Limón
to taste Pizca de sal
500 grams of Queso blanco rallado
to taste Ralladura de limón (corteza)
700 grams of Yuca

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Salads Gluten free

Ensalada de fresas y mozzarella fresca

5 Likes

Fresas de Europa 14

Azúcarsal

Ingredients

2 tablespoons of Aceite de Oliva Vírgen Extra
2 tablespoons of Azúcar
250 grams of Fresas
1/2 units of Lechuga hoja de roble
150 grams of Mozzarella de búfala
2 tablespoons of Piñones
to taste Rúcula
to taste Sal
1 tablespoon of Soja
1 tablespoon of Vinagre balsámico

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Main Dish

Empanada de tomate y atún

3 Likes

Roberto Perez Muñoz 348

Azúcarsal

Ingredients

80 grams of Atún en aceite
to taste Azúcar
1 unit of Cebolla
2 units of Huevos
1 unit of Masa de empanada
2 units of Pimientos verdes
to taste Sal
500 grams of Tomate en conserva

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Main Dish

Fideos de arroz con gambas y espárragos

3 Likes

Roberto 625

Azúcarsalsa de soja

Ingredients

10 grams of Azúcar
50 grams of Cacaos pelados
150 grams of Esparragos verdes
200 grams of Fideos de arroz
150 grams of Gambas
2 units of Huevos
2 tablespoons of Salsa de soja

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