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603 Recipes containing the ingredients:

Alitas Teriyaki

3Comments

8 Likes

Fernando Vicente 187

vino blanco

Ingredients

1 unit of Aceite
1 unit of Ajo
12 units of Alitas
1 unit of Cebolla
1 unit of Vino blanco

View 8 Like Comment

Bug Bunny Romero y Ajo

2 Likes

Fernando Vicente 187

vino blanco

Ingredients

100 centilitres of Agua
100 grams of Almendras
1 unit of Cabeza de ajos
1 unit of Cebolla
1 unit of Conejo
1 unit of Romero
1 unit of Tomate
1 litre of Vino blanco

View 2 Like Comment

Sopa de Cebolla sin complicaciones

3Comments

5 Likes

Montse Comesaña Lopez 9

vino blanco

Ingredients

1 litre of Caldo vegetal / pollo
1 o 2 units of Cebolla
1 unit of Huevo por persona
50 grams of Pan duro
50 grams of Queso gruyere
50 centilitres of Vino blanco

View 5 Like Comment

Tacos e insultos varios

5 Likes

Fernando Vicente 187

vino blanco

Ingredients

1 unit of Aguacate
1 unit of Ajo
1 tablespoon of Caramelo liquido
1 unit of Cebolla Blanca
1 unit of Cebolla Roja
1 unit of Pimiento rojo
1 unit of Pimiento verde
1 unit of Tabasco
1 unit of Tomate
8 units of Tortillas de Maiz
1 tablespoon of Vinagre
1 unit of Vino blanco

View 5 Like Comment

Ragut de ternera

2Comments

11 Likes

Toni Michel Caubet 458

vino tinto

Ingredients

1 unit of Ajo
2 units of Cebolla
100 grams of Guisantes
1 unit of Puerro
400 grams of Ternera
½ litre of Tomate triturado
1 litre of Vino tinto
4 units of Zanahoria
½ litre of Zumo de manzana

View 11 Like Comment

Ragut de ternera con Penne Rigatte

9 Likes

Toni Michel Caubet 458

vino tinto

Ingredients

2 units of Cebolla
400 grams of Ternera picada
60 centilitres of Tomate triturado
60 units of Vino tinto
3 units of Zanahoria

View 9 Like Comment

Calamares al ajillo

4 Likes

Cocina Actual 33

vino blanco

Ingredients

3 tablespoons of Aceite de oliva
600 grams of Calamar en anillas
4 cloves of Dientes de ajo finamente picados
1 tablespoon of Orégano seco
2 tablespoons of Perejil fresco
to taste Pimienta
1 tablespoon of Romero fresco
1 tablespoon of Tomillo fresco
1 glass of Vino blanco
1 glass of Zumo de limón

View 4 Like Comment

Main Dish Gluten free

Fabes con almejas

2Comments

6 Likes

Toni Michel Caubet 458

vino blanco

Ingredients

2 units of Ajo
300 grams of Almejas
250 grams of Alubias blancas
1 unit of Cebolla
- units of Perejil
1 unit of Tomate
25 centilitres of Vino blanco

View 6 Like Comment

Alcachofas a la marinera y huevo poché

2Comments

7 Likes

Cocinafugaz de NKgourmet 50

vino blanco

Ingredients

3 tablespoons of Ajo
500 grams of Alcachofas
1 unit of Cebolla
4 units of Huevos
3 units of Patatas
3 units of Patatas grandes
3 tablespoons of Perejil
1 tablespoon of Sal
5 tablespoons of Vinagre
1 unit of Vino blanco

View 7 Like Comment

Guiso marinero de marujito

2Comments

1 Likes

Marujito Anamer 1

vino blanco

Ingredients

to taste Azafrán
0 unit of Cebolla
to taste Guisantes
0 unit of Hojas de laurel
1 clove of Marujito
to taste Orégan
2 Kg. units of Patatas
3 ó 4 tablespoons of Pimentón
to taste Sal y Pimienta
0 glass of Taza aceite virgen
3 ó 4 glasses of Vaso de agua
2 glasses of Vino blanco

View 1 Like Comment

Cocktails Gluten free

Tinto de verano

1 Likes

ronald ruiz 2

vino

Ingredients

1 unit of Limon
2 glasses of Sprite
2 glasses of Vino

View 1 Like Comment

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

vino blanco

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

View 3 Like Comment

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