StartersCarpaccio of mojama
Baked mahi-mahi with potatoes
Eggplant pâté (Mutaba)
Pickled oysters
Zucchini spaghetti with plankton pesto
rosewater pudding
Albacore (or tuna) with onions
Broccoli and spinach pesto with zucchini noodles
Ricotta and orange madeleines
Pringles Chicken Paprika
Bowl of cold Udon noodles
Lomo Saltado
Honey Chicken Wings
Crispy chicken with Doritos
Homemade Nutella
Egg custard
Main Dish