Pollo de Pringles Paprika

Step by step

1. 1

   Troceamos la pechuga y la dejamos remojando en leche de 30 a 60 minutos. Mientras tanto ponemos las pringles dentro de una bolsa plástica,la cerramos y las trituramos con ayuda de un rodillo.

2. 2

   Pasado el tiempo,escurrimos el pollo,salpimentamos al gusto,lo vamos rebozando en las pringles trituradas y colocándolo en una bandeja para horno con papel vegetal.

3. 3

   Metemos en el horno pre-calentado a 180º de 20 a 30 minutos. Servimos inmediatamente acompañados de nuestra salsa preferida.

Utensils

Horno · Papel vegetal · Rodillo

2 comments

Toni Michel Caubet10 years ago

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Wow, qué fácil y vistosa :) He dejado de comer carne pero me la apunto para cuándo tenga alguna visita :P

Cathy Pérez10 years ago

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¡Gracias Toni!,yo cada vez como menos carne, pero al marisco y el pescado me cuesta renunciar jaja. ¡Un saludo desde Canarias!