Flan Casero Canelle

Step by step

1. 1

   Calienta la leche en una cacerola con la vainilla hasta que rompa el hervor.

2. 2

   En un bol bate las dos yemas con el azúcar enérgicamente y llévalo a la cacerola donde se encuentra la leche caliente.

3. 3

   Pon fuego medio y revuelve hasta que la preparación espese aproximadamente 5 o 6 minutos.

4. 4

   Para el caramelo coloca a fuego lento, partes iguales de azúcar y agua, reduciendo la mezcla hasta que se forme el caramelo.

5. 5

   Acaramelar un molde, colocar la mezcla, dejar enfriar hasta que cuaje, luego desmoldar y servir.

5 comments

Carmen De Nóbrega9 years ago

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0 centilitros de leche? Por favor faltan unas cantidades

Carmen De Nóbrega9 years ago

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0 centilitros de agua?

Hailis Fernandez7 years ago

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Qué eso de centrilitros?

Hailis Fernandez7 years ago

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Qué es azúcar impalpable?

Toni Michel Caubet7 years ago

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Es lo mismo que el azúcar glas