aceite de oliva, ajo, Pan duro, pepino, pimiento verde, sal, Tomate maduro, vinagre (page 34)

Main Dish

Calamares al ajillo

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Cocina Actual 33

aceite de olivaDientes de ajo finamente picados

Ingredients

3 tablespoons of Aceite de oliva
600 grams of Calamar en anillas
4 cloves of Dientes de ajo finamente picados
1 tablespoon of Orégano seco
2 tablespoons of Perejil fresco
to taste Pimienta
1 tablespoon of Romero fresco
1 tablespoon of Tomillo fresco
1 glass of Vino blanco
1 glass of Zumo de limón

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Main Dish Gluten free

Albacora ( o atún ) encebollado

5Comments

7 Likes

Toni Michel Caubet 458

aceite de olivaajo

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
300 grams of Atún
2 units of Cebolla
to taste Cebollino
2 tablespoons of Mantequilla
to taste Orégano
1 tablespoon of Pimentón

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Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

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Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

Aceite de Oliva Virgen Extraajo

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

aceite de olivaajo

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

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Dressings and sauces

Aceite de ajo y limón

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Roberto 625

aceite de olivaajo

Ingredients

500 grams of Aceite de oliva
1 clove of Ajo
1 unit of Medio limón

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Dressings and sauces

Hamburguesas de quinoa y shiitake

1 Likes

Roberto 625

aceite de olivaajo

Ingredients

2 tablespoons of Aceite de oliva
200 grams of Agua
2 cloves of Ajo
2 tablespoons of Perejil picado
50 grams of Queso rallado
100 grams of Quinoa
20 grams of Setas shiitake

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Salads

Ensalada de lentejas negras con boniato asado

2 Likes

Roberto 625

Ensalada de lentejas negras con boniato asado

aceite de olivaGajos de lima

Ingredients

to taste Aceite de oliva
1 unit of Boniato de 400 gr.
16 units of Gajos de lima
70 grams of Hojas de espinaca
300 grams of Lentejas negras
to taste Semillas de sesamo
1 unit of Zumo de una lima

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Dressings and sauces

Fabada asturiana casera y pantruque

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Comeencasa 4

aceite de olivaajo

Ingredients

1 tablespoon of Aceite de oliva
1 unit of Ajo
2 units of Chorizo asturiano
400 grams of Fabes asturianas
2 units of Morcilla asturiana
1 tablespoon of Pimenton de la vera
1 unit of Tira de lacon

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Starters

Salmorejo

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Comeencasa 4

aceite de olivaajo

Ingredients

2 tablespoons of Aceite de oliva
1 clove of Ajo
2 units of Huevo
100 grams of Jamon Serrano
200 grams of Pan
1000 grams of Tomates

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Starters

Sepia con salsa de ajo y perejil

0 Likes

Roberto 625

aceite de olivaDientes de ajo

Ingredients

40 grams of Aceite de oliva
2 units of Dientes de ajo
1 tablespoon of Perejil picado
250 grams of Sepia troceada
5 grams of Zumo de limón

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Main Dish

Lentejas al estilo cántabro

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Roberto 625

aceite de olivaDiente de ajo

Ingredients

2 tablespoons of Aceite de oliva
1 litre of Agua
1/2 units of Cebolla
1/2 units of Chorizo
1 unit of Diente de ajo
3 grams of Harina
1 unit of Hoja de laurel
175 grams of Lentejas
3 grams of Pimentón
1/2 units of Puerro

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Starters

Arroz jazmín con langostinos al ajillo

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Roberto 625

aceite de olivaDiente de ajo

Ingredients

75 grams of Aceite de oliva
175 grams of Agua
125 grams of Arroz jazmín
to taste Cayena
3 units of Diente de ajo
8 units of Langostinos (unos 200 gr. una vez pelados)
3 grams of Pimentón

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