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864 Recipes containing the ingredients:

Macarrones veganos con soja texturizada

3 Likes

Roberto 625

salsa de tomate

Ingredients

200 grams of Caldo de verduras
1 unit of Cebolla
320 grams of Macarrones
400 grams of Salsa de tomate
200 grams of Soja texturizada

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Pan Bao (con gambas)

3 Likes

Carlos Cádiz 134

sal

Ingredients

12 grams of Aceite (vegetal)
25 grams of Agua
10 grams of Azúcar
125 grams of Harina (floja)
45 grams of Leche
6 grams of Levadura fresca
2 grams of Levadura química (royal)
2 grams of Sal

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Shogayaki o panceta adobada a la japonesa

1Comments

2 Likes

Roberto 625

Shogayaki o panceta adobada a la japonesa

salsa de soja

Ingredients

1 unit of 3 cm. de jengibre fresco
1 tablespoon of Azúcar
1 tablespoon of Mirin
600 grams of Panceta
150 grams of Repollo
2 tablespoons of Sake
2 tablespoons of Salsa de soja

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Cocción de Percebes Pollicipes Pollicipes

1Comments

0 Likes

PescAvante Marisco Gallego 3

Cocción de Percebes Pollicipes Pollicipes

sal

Ingredients

1000 grams of Percebes
70 grams of Sal

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Bizcocho de canela, cacao y jengibre

3 Likes

Roberto 625

sal

Ingredients

175 grams of Aceite de girasol
200 grams of Azúcar moreno
50 grams of Cacao en polvo
75 grams of Chocolate troceado
350 grams of Harina
1 unit of Huevos
1 tablespoon of Jengibre en polvo
425 grams of Leche
15 grams of Levadura en polvo
1 unit of Media cucharada de canela en polvo
1 gram of Sal

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Pollo teriyaki

2Comments

3 Likes

Roberto Perez Muñoz 348

salsa de soja

Ingredients

2 tablespoons of Azúcar
4 units of Cuartos traseros de pollo deshuesados
10 grams of Harina
4 tablespoons of Mirin
4 tablespoons of Sake
4 tablespoons of Salsa de soja

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Dressings and sauces Gluten free

Esferificación de plancton

1Comments

4 Likes

Plancton Marino 51

sal

Ingredients

106 grams of Agua minera
4 grams of Gluco
14 grams of Plancton Marino Veta la Palma
2 grams of Sal
3 grams of Xantana

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Boquerones fritos

1 Likes

Hirma Hirmodora 2

sal

Ingredients

to taste Aceite
to taste Boquerones limpios
to taste Harina
to taste Sal

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Sopa de tomate y perejil

2Comments

3 Likes

Roberto Perez Muñoz 348

sal

Ingredients

to taste Azúcar
1 litre of Caldo de carne
2 units of Cebollas
50 grams of Mantequilla
to taste Perejil picado
to taste Pimienta
to taste Sal
1250 grams of Tomate

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Starters Gluten free

Gazpacho de cerezas

1 Likes

Hirma Hirmodora 2

sal

Ingredients

65 grams of Aceite
300 grams of Agua
1 unit of Ajo
400 grams of Cerezas deshuesadas
Med units of Pimiento verde
Sal
450 grams of Tomates maduros
2 tablespoons of Vinagre

View 1 Like Comment

Macarrones con salsa de tomate

1Comments

2 Likes

Roberto 625

salsa de tomate

Ingredients

1 tablespoon of Aceitunas
1 tablespoon of Alcaparras
1 tablespoon of Cebollitas en vinagre
280 grams of Macarrones
1 tablespoon of Pepinillos
25 centilitres of Salsa de tomate

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Rollo de carne relleno de huevo

1 Likes

Roberto 625

sal

Ingredients

to taste Canela en polvo
500 grams of Carne picada
4 units of Huevos
5 units of Lonchas de jamón york
5 units of Lonchas de mozzarella
to taste Pimienta
to taste Sal

View 1 Like Comment

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864 Recipes containing the ingredients:

Vegan

Macarrones veganos con soja texturizada

Starters

Pan Bao (con gambas)

Starters

Shogayaki o panceta adobada a la japonesa

Starters

Cocción de Percebes Pollicipes Pollicipes

Pastry

Bizcocho de canela, cacao y jengibre

Main Dish

Pollo teriyaki

Dressings and sauces Gluten free

Esferificación de plancton

Starters

Boquerones fritos

Starters

Sopa de tomate y perejil

Starters Gluten free

Gazpacho de cerezas

Main Dish

Macarrones con salsa de tomate

Main Dish

Rollo de carne relleno de huevo