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aceite de olivaPerejil picadosal

Ingredients

to taste Aceite de oliva
6 cloves of Ajo
500 grams of Champiñones
1 tablespoon of Perejil picado
to taste Sal

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Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extraperejilsal

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

Calamares al ajillo

4 Likes

Cocina Actual 33

aceite de olivaPerejil frescopimienta

Ingredients

3 tablespoons of Aceite de oliva
600 grams of Calamar en anillas
4 cloves of Dientes de ajo finamente picados
1 tablespoon of Orégano seco
2 tablespoons of Perejil fresco
to taste Pimienta
1 tablespoon of Romero fresco
1 tablespoon of Tomillo fresco
1 glass of Vino blanco
1 glass of Zumo de limón

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Bizcocho de calabaza

1Comments

1 Likes

Elena Porcel 39

aceite de olivahuevospizca de sal

Ingredients

70 grams of Aceite de oliva
100 grams of Avellanas
150 grams of Azúcar glas
50 grams of Brandy
250 grams of Calabaza
1 tablespoon of Canela en polvo
170 grams of Harina
3 units of Huevos
10 grams of Levadura en polvo
100 grams of Pasas
1 unit of Pizca de sal
1 unit of Ralladura de limón

Empanada de espinacas

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Elena Porcel 39

aceite de olivahuevosal

Ingredients

1 tablespoon of Aceite de oliva
1 unit of Diente de ajo
200 grams of Espinacas
300 grams of Harina
1 unit of Huevo
1 tablespoon of Levadura en polvo
4 units of Lonchas de jamón york
1 unit of Mozzarella
1 unit of Sal

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Croquetas de gambas con plancton

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extrahuevossal

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

Torta de huevo con vegetales y chorizo

3 Likes

LuFeMeGa 3

aceite de olivahuevossal

Ingredients

to taste Aceite de oliva
150 grams of Acelgas
3 units of Chorizos
150 grams of Espiancas
3 units of Huevos
to taste Sal
200 grams of Setas

Cestitas de patata con ensalada de manzana y zanahoria

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Cestitas de patata con ensalada de manzana y zanahoria

aceite de olivahuevosal

Ingredients

to taste Aceite de oliva
1/2 units of Cebolla
1 unit of Huevo
60 grams of Lechuga
1 unit of Limón
1/2 units of Manzana verde
2 units of Patatas
to taste Sal
to taste Vinagre
1/2 units of Zanahoria

Hervido valenciano o bollit

1 Likes

Roberto 625

aceite de olivahuevossal

Ingredients

to taste Aceite de oliva
4 units of Cebollas pequeñas
4 units of Huevos
200 grams of Judias verdes
4 units of Patatas
to taste Sal
2 units of Zanahorias

Salmorejo

1 Likes

aceite de olivahuevosal

Ingredients

300 grams of Aceite de oliva
1 unit of Huevo
6 tablespoons of Jamón
100 grams of Miga de pan
250 grams of Pimiento rojo
to taste Sal
1000 grams of Tomates maduros

Magdalenas de pizza

3 Likes

Roberto 625

aceite de olivahuevosal

Ingredients

80 grams of Aceite de oliva
300 grams of Harina
1 unit of Huevo
250 grams of Leche
7 grams of Levadura en polvo
1 tablespoon of Orégano
150 grams of Queso rallado
10 grams of Sal
2 units of Tomate pera

Ensalada de lechuga con huevo y pepino

1 Likes

aceite de olivahuevossal

Ingredients

to taste Aceite de oliva
100 grams of Atún en aceite
4 units of Huevos
300 grams of Lechuga
1 unit of Pepino
to taste Sal
32 units of Tomates cherry
to taste Vinagre