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Salmorejo
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Ingredients
- 300 grams of Olive oil
- 1 unit of Egg
- 6 tablespoons of Ham
- 100 grams of Breadcrumbs
- 250 grams of Red pepper
- to taste Salt
- 1000 grams of Ripe tomatoes
Easy
Healthy
Spicy
- 15 minutes,
- 9 Steps
Today I'll teach you how to prepare salmorejo, a dish very similar to Andalusian gazpacho, but with a milder flavor because it doesn't contain cucumber or vinegar and is usually served with a little ham and chopped egg.
Step by step
- 1 Boil the egg for 10 minutes.
- 2 Peel the egg.
- 3 Pass the egg through the food mill.
- 4 Soak the bread in cold water.
- 5 Chop the tomatoes and the red pepper.
- 6 Grind the soaked and drained bread with the tomato and red pepper.
- 7 Add olive oil and salt to taste.
- 8 Blend again and strain.
- 9 Serve cold and sprinkled with the boiled egg and chopped ham.
External reference
hoytenemosparacomer.blogspot.com 8 years a go
