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1034 Recipes containing the ingredients:

Pan Bao (con gambas)

3 Likes

Carlos Cádiz 134

sal

Ingredients

12 grams of Aceite (vegetal)
25 grams of Agua
10 grams of Azúcar
125 grams of Harina (floja)
45 grams of Leche
6 grams of Levadura fresca
2 grams of Levadura química (royal)
2 grams of Sal

View 3 Like Comment

Lomo de cerdo a la sal

0 Likes

Roberto 625

sal gorda

Ingredients

1 unit of Lomo de cerdo
500 grams of Sal gorda

View 0 Like Comment

Cocción de Percebes Pollicipes Pollicipes

1Comments

0 Likes

PescAvante Marisco Gallego 3

Cocción de Percebes Pollicipes Pollicipes

sal

Ingredients

1000 grams of Percebes
70 grams of Sal

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Salsa de pimienta

1 Likes

Roberto 625

sal

Ingredients

10 grams of Brandy
30 grams of Mantequilla
500 grams of Nata
2 tablespoons of Pimienta en grano
to taste Pimienta molida
to taste Sal

View 1 Like Comment

Dressings and sauces Gluten free

Esferificación de plancton

1Comments

4 Likes

Plancton Marino 51

sal

Ingredients

106 grams of Agua minera
4 grams of Gluco
14 grams of Plancton Marino Veta la Palma
2 grams of Sal
3 grams of Xantana

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Pizza de bacon

1 Likes

Roberto Perez Muñoz 348

salsa de tomate

Ingredients

100 grams of Bacon
1 unit of Masa de pizza
to taste Orégano
150 grams of Queso rallado
100 grams of Salsa de tomate

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Pizza de atún

3 Likes

Roberto Perez Muñoz 348

salsa de tomate

Ingredients

100 grams of Atún
1 unit of Masa de pizza casera
to taste Orégano
150 grams of Queso rallado
to taste Salsa de tomate

View 3 Like Comment

Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

sal

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

View 3 Like Comment

Macarrones veganos con soja texturizada

3 Likes

Roberto 625

salsa de tomate

Ingredients

200 grams of Caldo de verduras
1 unit of Cebolla
320 grams of Macarrones
400 grams of Salsa de tomate
200 grams of Soja texturizada

View 3 Like Comment

Shogayaki o panceta adobada a la japonesa

1Comments

2 Likes

Roberto 625

Shogayaki o panceta adobada a la japonesa

salsa de soja

Ingredients

1 unit of 3 cm. de jengibre fresco
1 tablespoon of Azúcar
1 tablespoon of Mirin
600 grams of Panceta
150 grams of Repollo
2 tablespoons of Sake
2 tablespoons of Salsa de soja

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Macarrones con salsa de tomate

1Comments

2 Likes

Roberto 625

salsa de tomate

Ingredients

1 tablespoon of Aceitunas
1 tablespoon of Alcaparras
1 tablespoon of Cebollitas en vinagre
280 grams of Macarrones
1 tablespoon of Pepinillos
25 centilitres of Salsa de tomate

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Pollo teriyaki

2Comments

3 Likes

Roberto Perez Muñoz 348

salsa de soja

Ingredients

2 tablespoons of Azúcar
4 units of Cuartos traseros de pollo deshuesados
10 grams of Harina
4 tablespoons of Mirin
4 tablespoons of Sake
4 tablespoons of Salsa de soja

View 3 Like Comment

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1034 Recipes containing the ingredients:

Starters

Pan Bao (con gambas)

Main Dish

Lomo de cerdo a la sal

Starters

Cocción de Percebes Pollicipes Pollicipes

Dressings and sauces

Salsa de pimienta

Dressings and sauces Gluten free

Esferificación de plancton

Main Dish

Pizza de bacon

Main Dish

Pizza de atún

Main Dish

Llampuga al horno con patatas

Vegan

Macarrones veganos con soja texturizada

Starters

Shogayaki o panceta adobada a la japonesa

Main Dish

Macarrones con salsa de tomate

Main Dish

Pollo teriyaki