Easy homemade recipes with aceite, huevo (page 60)

Starters

Pulpo a la Gallega

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PescAvante Marisco Gallego 3

Aceite de Oliva Virgen Extra

Ingredients

0 litre of Aceite de Oliva Virgen Extra
4 litres of Agua
4 units of Cebolla
25 grams of Pimentón dulce
4 grams of Pimentón picante
2000 grams of Pulpo Gallego de www.pescavante.es

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Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

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Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

Aceite de Oliva Virgen Extra

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Starters

Berenjenas a la miel

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Roberto 625

aceite de oliva

Ingredients

4 tablespoons of Aceite de oliva
2 units of Berenjenas
5 grams of Curry
10 grams of Miel

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Main Dish

Arroz caldoso de rape, sepia y plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Starters Gluten free

Hígado de rape confitado con plancton

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Plancton Marino 51

aceite de oliva

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

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Main Dish

Fabes con almejas y plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Main Dish

Estofado de pechuga won

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6 Likes

Moyotoyo 6

aceite de oliva

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

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Starters Gluten free

Mejillones marinados con Plancton

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Plancton Marino 51

aceite de girasol

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
8 units of Mejillones
1 gram of Plancton Marino Veta la Palma

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Main Dish Gluten free

Boniatos con quinoa y espinaca

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Victoria Machín Otheguy 5

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

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Main Dish

Pizza de chorizo picante

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Álvaro Riba 16

De aceite de oliva extra virgen

Ingredients

20 centilitres of De aceite de oliva extra virgen
375 centilitres of De agua
20 units of De chorizo picante
400 grams of De mozzarella
500 grams of Harina para pizza
10 grams of Levadura de cerveza
12 grams of Sal
1 pack of Tomates s pelados

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Dressings and sauces

Aceite de romero

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Roberto Perez Muñoz 348

aceite de oliva

Ingredients

500 grams of Aceite de oliva
2 units of Ramas de romero fresco

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Starters Gluten free

Gazpacho de cerezas

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Hirma Hirmodora 2

aceite

Ingredients

65 grams of Aceite
300 grams of Agua
1 unit of Ajo
400 grams of Cerezas deshuesadas
Med units of Pimiento verde
Sal
450 grams of Tomates maduros
2 tablespoons of Vinagre

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