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cebollaTomate concentrado

Ingredients

3 cloves of Ajo
200 grams of Almejas
200 grams of Arroz integral
2 units of Calamar
1 litre of Caldo de pescado
1 unit of Cebolla
3 units of Filete de merluza
4 units of Gambas
3 units of Pimiento verde
2 tablespoons of Tomate concentrado

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Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

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Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

cebollatomate

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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Tortellini de queso y espinacas con bolognesa

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Tortellini de queso y espinacas con bolognesa

cebollaTomate pelado

Ingredients

3 cloves of Ajo
800 grams of Carne picada
2 units of Cebolla
1 unit of Pimiento rojo
2 tablespoons of Queso armesano
500 centilitres of Tomate pelado
250 grams of Tortellini
10 centilitres of Vino blanco
2 units of Zanahoria

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Albóndigas con Pulpitos

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josep 20

cebollaTomates maduros tipo Pera

Ingredients

2 cloves of Ajo
24 units of Albóndigas de Ternera y Cerdo
1/2 units of Cebolla
1 glass of Guisantes
1/4 units of Pimiento verde
12 units of Pulpitos
4 units of Tomates maduros tipo Pera
1 glass of Vino blanco o Cava

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Pisto tradicional

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cebollaTomate en conserva

Ingredients

150 grams of Berenjena
250 grams of Calabacin
250 grams of Cebolla
100 grams of Pimiento rojo
100 grams of Pimiento verde
125 grams of Tomate en conserva

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Arroz meloso con tintorera.

2 Likes

Jordi Mira 6

Cebolla moradatomate

Ingredients

1 glass of Arroz
1 unit of Cebolla morada
1 unit of Ñora
2 units of Patata
2 units of Tintorera
1 unit of Tomate

Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

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Tallarines de calabacín al tomate y albahaca

cebollatomate

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Main Dish Gluten free

Fabes con almejas y pulpo

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2 Likes

cebollatomate triturado

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

Arroz al horno

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Roberto 625

Morcillas de cebollaTomate grande

Ingredients

320 grams of Arroz
90 centilitres of Caldo de carne con azafrán
250 grams of Costillas
150 grams of Garbanzos cocidos
2 units of Morcillas de cebolla
100 grams of Panceta
1 unit of Patata grande
to taste Pimentón
1 unit of Tomate grande

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Huevos al plato

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cebollaTomates

Ingredients

1 unit of Cebolla
100 grams of Chorizo
150 grams of Guisantes cocidos
8 units of Huevos
2 units of Lonchas de jamón
4 units of Patatas
4 units of Tomates

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Empanada de pisto

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cebollaTomate en conserva

Ingredients

150 grams of Berenjena
250 grams of Calabacin
250 grams of Cebolla
1 unit of Masa de empanada
100 grams of Pimiento rojo
100 grams of Pimiento verde
125 grams of Tomate en conserva

Hamburguesa con queso

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Cebolla pequeñatomate

Ingredients

1 unit of Cebolla pequeña
4 units of Hamburguesas
4 units of Hojas de lechuga
4 units of Lonchas de queso
2 tablespoons of Mayonesa
1/2 tablespoons of Mostaza
4 units of Pan de hamburguesa
1 unit of Tomate