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1223 Recipes containing the ingredients:

Ternera Strogonoff

6 Likes

Cocina Actual 33

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
2 units of Cebolla
200 grams of Champiñones
4 units of Filetes de ternera
1 tablespoon of Mostaza al estragón
0 litre of Nata para cocinar
to taste Sal y Pimienta
to taste Vino blanco

View 6 Like Comment

Main Dish Gluten free

Pulpo con garbanzos.

1 Likes

Azucena Martin Guillen 15

aceite de oliva

Ingredients

to taste Aceite de oliva
2 cloves of Ajo
45 centilitres of Caldo cocción pulto
100 grams of Cebolla
1 gram of Comino molido
400 grams of Garbanzos cocidos
to taste Guindilla molida
3 units of Hojas de laurel
to taste Media cebolla
5 grams of Pimentón dulce
to taste Pimienta
85 grams of Pimiento rojo
300 grams of Pulpo ya cocido
to taste Sal
240 grams of Tomate natural
240 grams of Tomate triturado de lata

View 1 Like Comment

Main Dish Gluten free

Salmón al horno

1Comments

3 Likes

Sabor de Ajedrez 13

Aceite de Oliva Virgen Extra

Ingredients

1 tablespoon of Aceite de Oliva Virgen Extra
1 unit of Cebolla tierna
1/2 units of Limón
1 unit of Patata
to taste Perejil fresco
to taste Sal y Pimienta
380 grams of Salmón

View 3 Like Comment

Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

aceite oliva

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

aceite de oliva

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

View 2 Like Comment

Starters Gluten free

Ostras en escabeche

2 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

5 tablespoons of Aceite de Oliva Virgen Extra
to taste Eneldo
6 units of Ostras
0 gram of Plancton Marino
1 pequeña tablespoons of Plancton Marino Veta la Palma
30 grams of Puerro
to taste Ralladura de limón
1/2 litres of Zumo de limón
1/2 litres of Zumo de naranja

View 2 Like Comment

Dressings and sauces Gluten free

Espuma de patata y plancton marino

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

35 grams of Aceite de Oliva Virgen Extra
100 grams of Agua de cocción de las patatas
2 units of Cápsulas de Óxido de Nitrógeno
125 grams of Nata
125 grams of Nata 35% materia grasa
250 grams of Patata
3 grams of Plancton Marino Veta la Palma

View 3 Like Comment

Paté de berenjenas (Mutaba)

2Comments

4 Likes

Carlos Cádiz 134

aceite

Ingredients

to taste Aceite
0 clove of Ajo
2 units of Berenjenas
to taste Comino
1 unit of Limon
to taste Pimentón Ahumado
to taste Sal
0 tablespoon of Tahini

View 4 Like Comment

Starters Gluten free

Carpaccio de mojama

4 Likes

Toni Michel Caubet 458

aceite de oliva

Ingredients

to taste Aceite de oliva
150 grams of Mojama
to taste Parmesano
to taste Piñones
75 grams of Rúcula
to taste Tomate Cherry
to taste Vinagre balsámico

View 4 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

aceite

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

View 4 Like Comment

Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

aceite de oliva

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

View 6 Like Comment

Sopa de ajo

1Comments

2 Likes

Roberto 625

aceite de oliva

Ingredients

3 tablespoons of Aceite de oliva
8 units of Dientes de ajo
120 grams of Pan duro
to taste Pimentón

View 2 Like Comment

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