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960 Recipes containing the ingredients:

Pulpo a la Gallega

1Comments

1 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

0 litre of Aceite de Oliva Virgen Extra
4 litres of Agua
4 units of Cebolla
25 grams of Pimentón dulce
4 grams of Pimentón picante
2000 grams of Pulpo Gallego de www.pescavante.es

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Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Tallarines de calabacín al tomate y albahaca

cebolla

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Sopa de fideos con almejas

1 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

24 units of Almejas
1500 grams of Caldo de pescado con azafrán
1 unit of Cebolla
120 grams of Fideos
1 unit of Puerro
1 unit of Zanahoria

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Caldo de verduras

3 Likes

Roberto 625

Cebollas

Ingredients

5 litres of Agua
4 units of Cebollas
2 units of Puerro
4 units of Zanahorias

View 3 Like Comment

Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

Cebolla morada

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

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Arroz al horno

1 Likes

Roberto 625

Morcillas de cebolla

Ingredients

320 grams of Arroz
90 centilitres of Caldo de carne con azafrán
250 grams of Costillas
150 grams of Garbanzos cocidos
2 units of Morcillas de cebolla
100 grams of Panceta
1 unit of Patata grande
to taste Pimentón
1 unit of Tomate grande

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Lentejas con chorizo

3 Likes

Roberto 625

cebolla

Ingredients

30 centilitres of Caldo de Verdura
1 unit of Cebolla
1 unit of Chorizo
2 units of Dientes de ajo
320 grams of Lentejas
1 unit of Patata
to taste Pimentón
1 unit of Puerro
1 unit of Zanahoria

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Tortilla de patata y cebolla

3 Likes

Roberto 625

Cebollas

Ingredients

2 units of Cebollas
5 units of Huevos
3 units of Patatas medianas

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Huevos al plato

3 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

1 unit of Cebolla
100 grams of Chorizo
150 grams of Guisantes cocidos
8 units of Huevos
2 units of Lonchas de jamón
4 units of Patatas
4 units of Tomates

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Arroz con cerdo

2 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

320 grams of Arroz
10 centilitres of Caldo de carne con azafrán
1 unit of Cebolla
250 grams of Magro de cerdo
1/2 units of Pimiento rojo

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