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742 Recipes containing the ingredients:

Deserts

Crêpes Suzette

6 Likes

Cathy Pérez 178

Cathy Pérez

Crêpes Suzette

Azúcar

Ingredients

80 grams of Azúcar
6 units of Crepes
to taste Helado de vainilla o nata
1/2 glasses of Icor Grand Marnier triple seco
100 grams of Mantequilla
1 glass of Zumo de naranja recién exprimido

View 6 Like Comment

Deserts

Galletas de kiwi

1Comments

3 Likes

Galletas de kiwi

Azucar morena

Ingredients

75 grams of Aceite de girasol
75 gr grams of Azucar morena
260 grams of Harina integral
1 unit of Huevo batido
1 kiwi y m units of Kiwi
1 tablespoon of Levadura
1 unit of Yema de huevo

View 3 Like Comment

Pastry

Galletas navideñas de mantequilla

3Comments

11 Likes

Galletas navideñas de mantequilla

azucar

Ingredients

300 grams of Azucar
to taste Birutas de chocolate
to taste Coco rallado
to taste Coco Rallado virutas de chocolate
to taste Colorante
to taste Colorante Alimentario de los colores que queramos
to taste Fideos de colores
Fideos de colores o similares
3 Tazas cloves of Harina
1 unit of Huevo
150 grams of Mantequilla
225 grams of Queso crema
2 tablespoons of Vainilla

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Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

Plancton Marino

Sardinas marinadas en plancton

Azúcar

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

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Pastry

Tarta de Moras Merengada

1Comments

3 Likes

Jime

Tarta de Moras Merengada

Azúcar

Ingredients

15 centilitres of Agua
25 centilitres of Agua fría
150 grams of Azúcar
3 units of Claras
1/2 tablespoons of Crémor Tártaro
400 grams of Harina 0000
150 grams of Harina de cereal
3 tablespoons of Maicena
200 grams of Margarina
500 grams of Moras
2 units of Ralladura y jugo de Naranja pequeñas

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Pastry

Alfajor Santiagueño

1Comments

3 Likes

Jime

Alfajor Santiagueño

Azúcar

Ingredients

3 tablespoons of Aceite de girasol
to taste Agua
2 1/2 tablespoons of Anís
300 grams of Azúcar
5 units of Claras
to taste Dulce de Leche Repostero
600 grams of Harina
to taste Sal
5 units of Yemas de huevo

View 3 Like Comment

Pastry

Tarta de Ananá y Crema de Coco

3 Likes

Jime

Tarta de Ananá y Crema de Coco

Azúcar

Ingredients

to taste Agua fria
1 can of Ananá en rodajas
150 grams of Azúcar
200 grams of Coco rallado
1 tablespoon of Esencia de vainilla
to taste Fritolim
400 grams of Harina 0000
1 unit of Huevo
200 grams of Margarina
200 grams of Margarina a punto pomada

View 3 Like Comment

Deserts Gluten free

Helado de plancton

3 Likes

Plancton Marino 51

Plancton Marino

Helado de plancton

Azúcar

Ingredients

100 grams of Azúcar
20 grams of Glucosa
30 centilitres of Leche
15 grams of Leche en polvo
25 grams of Mantequilla
3 grams of Plancton
3 grams of Plancton Marino Veta la Palma
1 gram of Xatana
5 units of Yemas

View 3 Like Comment

Pastry

Bollitos para hamburguesas

2Comments

15 Likes

Carlos Cádiz 134

Carlos Cádiz

Bollitos para hamburguesas

azucar moreno

Ingredients

32 centilitres of Agua
30 grams of Azucar moreno
500 grams of Harina de fuerza
25 grams of Leche en polvo
10 grams of Levadura fresca
75 grams of Mantequilla
20 grams of Sesamo

View 15 Like Comment

Pastry

Pancitos de Leche

4Comments

17 Likes

Carlos Cádiz 134

Carlos Cádiz

Pancitos de Leche

azucar

Ingredients

25 centilitres of Aceite
50 grams of Azucar
300 grams of Harina de fuerza
1 unit of Huevo
0,125 litre of Leche
15 grams of Levadura fresca
1 unit of Sal
1 unit of Vainilla

View 17 Like Comment

Dressings and sauces

Salsa de tomate

1Comments

3 Likes

Roberto

Salsa de tomate

Azúcar

Ingredients

1/4 tablespoons of Aceite de oliva
1/4 tablespoons of Azúcar
1/4 tablespoons of Harina
1/4 tablespoons of Sal
400 grams of Tomate conserva

View 3 Like Comment

Pastry

Tarta fría de cerezas.

1Comments

9 Likes

Azucena Martin Guillen 15

Azucena Martin Guillen

Tarta fría de cerezas.

Azúcar blanca

Ingredients

10 centilitres of Agua
200 grams of Azúcar blanca
330 grams of Cerezas de temporada
1 tablespoon of Esencia de cereza
150 grams of Galleta hojaldrada
6 units of Hojas de gelatina
400 grams of Leche condensada
15 centilitres of Leche entera
2 centilitres of Licor Kirsch
110 grams of Mantequilla sin sal
80 centilitres of Nata reposteria
to taste Para el relleno
to taste Para la base
to taste Para la cobertura

View 9 Like Comment

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