Discover and share your own recipes with others

The cooking social network to discover or share your own recipes.

Don't have an account?

Connect with Google o

Create you account

1152 Recipes containing the ingredients:

Nutella casera

1Comments

15 Likes

Toni Michel Caubet 458

Azúcar glasssal

Ingredients

1 tablespoon of Aceite vegetal
2 glasses of Avellanas
2 tablespoons of Azúcar glass
1 glass of Cacao
1 tablespoon of Extracto de vainilla
to taste Sal

View 15 Like Comment

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

1Comments

11 Likes

Carlos Cádiz 134

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

azucarsal

Ingredients

1 unit of Aceite
2 tablespoons of Azucar
2 units of Boletus
1 copita units of Brandy
2 units of Cebolla
60gr units of Foie
1 copita units of Jerez
1 unit of Laurel
20 centilitres of Leche
1 unit of Nuez moscada
2 units of Patatas
100 grams of Picornell
1 unit of Pimienta
1 unit of Sal
1 unit of Tomillo
1 unit of Trufa

View 11 Like Comment

Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

AzúcarSal gruesa

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

View 2 Like Comment

Tarta fría de cerezas.

1Comments

9 Likes

Azucena Martin Guillen 15

Azúcar blancamantequilla sin sal

Ingredients

10 centilitres of Agua
200 grams of Azúcar blanca
330 grams of Cerezas de temporada
1 tablespoon of Esencia de cereza
150 grams of Galleta hojaldrada
6 units of Hojas de gelatina
400 grams of Leche condensada
15 centilitres of Leche entera
2 centilitres of Licor Kirsch
110 grams of Mantequilla sin sal
80 centilitres of Nata reposteria
to taste Para el relleno
to taste Para la base
to taste Para la cobertura

View 9 Like Comment

Ternera al estilo oriental

2 Likes

Marta Fredy 2

Azúcarsalsa de soja

Ingredients

3 tablespoons of Azúcar
5 units of Cebolla Roja
1 unit of Filetes de ternera tiernos
0 unit of Pimiento rojo
2 units of Pimientos verdes italianos
4 tablespoons of Salsa de soja
1 tablespoon of Semillas de sésamo
2 units of Zanahorias

View 2 Like Comment

Salsa de tomate

1Comments

3 Likes

Roberto 625

Azúcarsal

Ingredients

1/4 tablespoons of Aceite de oliva
1/4 tablespoons of Azúcar
1/4 tablespoons of Harina
1/4 tablespoons of Sal
400 grams of Tomate conserva

View 3 Like Comment

Salads Gluten free

Ensalada de fresas y mozzarella fresca

5 Likes

Fresas de Europa 14

Azúcarsal

Ingredients

2 tablespoons of Aceite de Oliva Vírgen Extra
2 tablespoons of Azúcar
250 grams of Fresas
1/2 units of Lechuga hoja de roble
150 grams of Mozzarella de búfala
2 tablespoons of Piñones
to taste Rúcula
to taste Sal
1 tablespoon of Soja
1 tablespoon of Vinagre balsámico

View 5 Like Comment

Pan Bao (con gambas)

3 Likes

Carlos Cádiz 134

Azúcarsal

Ingredients

12 grams of Aceite (vegetal)
25 grams of Agua
10 grams of Azúcar
125 grams of Harina (floja)
45 grams of Leche
6 grams of Levadura fresca
2 grams of Levadura química (royal)
2 grams of Sal

View 3 Like Comment

Starters Gluten free

Hígado de rape confitado con plancton

1Comments

1 Likes

Plancton Marino 51

Azucar glasésal

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

View 1 Like Comment

Masa de calzone casera

2 Likes

Roberto 625

Azúcarsal

Ingredients

5 tablespoons of Aceite de oliva
12 centilitres of Agua tibia
1/2 tablespoons of Azúcar
250 grams of Harina
10 grams of Levadura de panadero
to taste Sal

View 2 Like Comment

Shogayaki o panceta adobada a la japonesa

1Comments

2 Likes

Roberto 625

Shogayaki o panceta adobada a la japonesa

Azúcarsalsa de soja

Ingredients

1 unit of 3 cm. de jengibre fresco
1 tablespoon of Azúcar
1 tablespoon of Mirin
600 grams of Panceta
150 grams of Repollo
2 tablespoons of Sake
2 tablespoons of Salsa de soja

View 2 Like Comment

Pollo teriyaki

2Comments

3 Likes

Roberto Perez Muñoz 348

Azúcarsalsa de soja

Ingredients

2 tablespoons of Azúcar
4 units of Cuartos traseros de pollo deshuesados
10 grams of Harina
4 tablespoons of Mirin
4 tablespoons of Sake
4 tablespoons of Salsa de soja

View 3 Like Comment

Solicitamos su permiso para obtener datos estadísticos de su navegación en esta web, en cumplimiento del Real Decreto-ley 13/2012. Si continúa navegando consideramos que acepta el uso de cookies. OK | Más información

1152 Recipes containing the ingredients:

Deserts

Nutella casera

Starters

Crema de patata trufada con cama de picornell y tostas de boletus y foie con cebolla caramelizada

Starters Gluten free

Sardinas marinadas en plancton

Pastry

Tarta fría de cerezas.

Main Dish

Ternera al estilo oriental

Dressings and sauces

Salsa de tomate

Salads Gluten free

Ensalada de fresas y mozzarella fresca

Starters

Pan Bao (con gambas)

Starters Gluten free

Hígado de rape confitado con plancton

Main Dish

Masa de calzone casera

Starters

Shogayaki o panceta adobada a la japonesa

Main Dish

Pollo teriyaki