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931 Recipes containing the ingredients:

Cocción de Percebes Pollicipes Pollicipes

1Comments

0 Likes

PescAvante Marisco Gallego 3

Cocción de Percebes Pollicipes Pollicipes

sal

Ingredients

1000 grams of Percebes
70 grams of Sal

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Fideos de arroz con gambas y espárragos

3 Likes

Roberto 627

salsa de soja

Ingredients

10 grams of Azúcar
50 grams of Cacaos pelados
150 grams of Esparragos verdes
200 grams of Fideos de arroz
150 grams of Gambas
2 units of Huevos
2 tablespoons of Salsa de soja

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Macarrones veganos con soja texturizada

3 Likes

Roberto 627

salsa de tomate

Ingredients

200 grams of Caldo de verduras
1 unit of Cebolla
320 grams of Macarrones
400 grams of Salsa de tomate
200 grams of Soja texturizada

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Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Pimienta y sal

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Starters Gluten free

Hígado de rape confitado con plancton

1Comments

1 Likes

Plancton Marino 51

sal

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

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Dressings and sauces Gluten free

Esferificación de plancton

1Comments

4 Likes

Plancton Marino 51

sal

Ingredients

106 grams of Agua minera
4 grams of Gluco
14 grams of Plancton Marino Veta la Palma
2 grams of Sal
3 grams of Xantana

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Shogayaki o panceta adobada a la japonesa

1Comments

2 Likes

Roberto 627

Shogayaki o panceta adobada a la japonesa

salsa de soja

Ingredients

1 unit of 3 cm. de jengibre fresco
1 tablespoon of Azúcar
1 tablespoon of Mirin
600 grams of Panceta
150 grams of Repollo
2 tablespoons of Sake
2 tablespoons of Salsa de soja

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Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

sal

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

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Sopa de tomate y perejil

2Comments

3 Likes

Roberto Perez Muñoz 348

sal

Ingredients

to taste Azúcar
1 litre of Caldo de carne
2 units of Cebollas
50 grams of Mantequilla
to taste Perejil picado
to taste Pimienta
to taste Sal
1250 grams of Tomate

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Ensalada de pasta con salmón ahumado

3 Likes

Roberto 627

Salmón ahumado

Ingredients

to taste Aceite de oliva
4 tablespoons of Maíz dulce
200 grams of Pasta
120 grams of Queso Fresco
100 grams of Salmón ahumado

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Macarrones con salsa de tomate

1Comments

2 Likes

Roberto 627

salsa de tomate

Ingredients

1 tablespoon of Aceitunas
1 tablespoon of Alcaparras
1 tablespoon of Cebollitas en vinagre
280 grams of Macarrones
1 tablespoon of Pepinillos
25 centilitres of Salsa de tomate

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Starters Gluten free

Gazpacho de cerezas

1 Likes

Hirma Hirmodora 2

sal

Ingredients

65 grams of Aceite
300 grams of Agua
1 unit of Ajo
400 grams of Cerezas deshuesadas
Med units of Pimiento verde
Sal
450 grams of Tomates maduros
2 tablespoons of Vinagre

View 1 Like Comment

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931 Recipes containing the ingredients:

Starters

Cocción de Percebes Pollicipes Pollicipes

Main Dish

Fideos de arroz con gambas y espárragos

Vegan

Macarrones veganos con soja texturizada

Main Dish

Arroz caldoso de rape, sepia y plancton

Starters Gluten free

Hígado de rape confitado con plancton

Dressings and sauces Gluten free

Esferificación de plancton

Starters

Shogayaki o panceta adobada a la japonesa

Main Dish

Llampuga al horno con patatas

Starters

Sopa de tomate y perejil

Salads

Ensalada de pasta con salmón ahumado

Main Dish

Macarrones con salsa de tomate

Starters Gluten free

Gazpacho de cerezas