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700 Recipes containing the ingredients:

pan relleno

1Comments

7 Likes

rosa perez 7

sal

Ingredients

2 glasses of Harina
4 units of Huevo
to taste Jamon
to taste Queso
1/2 tablespoons of Sal

View 7 Like Comment

Pasta rellena de espinaca con salsa roquefort

1 Likes

Aida López Jaume 31

Pasta rellena de espinaca con salsa roquefort

salsa de tomate

Ingredients

1 can of Nata
to taste Pasta rellena
to taste Roquefort
1 can of Salsa de tomate

View 1 Like Comment

Gazpacho de fresas

2 Likes

FresasDeEuropa 6

sal

Ingredients

0 litre of Aceite de Oliva Virgen Extra
to taste Agua
medio units of Diente de ajo
500 grams of Fresas
035 grams of Pan duro
medio units of Pepino
medio units of Pimiento verde
to taste Sal
500 grams of Tomates
to taste Vinagre

View 2 Like Comment

Alfajor Santiagueño

1Comments

3 Likes

Jime 17

sal

Ingredients

3 tablespoons of Aceite de girasol
to taste Agua
2 1/2 tablespoons of Anís
300 grams of Azúcar
5 units of Claras
to taste Dulce de Leche Repostero
600 grams of Harina
to taste Sal
5 units of Yemas de huevo

View 3 Like Comment

Baggles

1Comments

7 Likes

Carlos Cádiz 134

sal

Ingredients

50 grams of Agua
3 grams of Bicarbonato
100 grams of Harina de fuerza
4 grams of Levadura fresca
5 grams of Sal
to taste Semillas Varias

View 7 Like Comment

Ensalada templada de lechuga, pimiento rojo y cebolla

2Comments

3 Likes

José María Jiménez 5

Ensalada templada de lechuga, pimiento rojo y cebolla

sal

Ingredients

to taste Aceite de oliva
6 cloves of Ajo
2 cans of Atún en aceite
2 units of Cebolla
4 units of Hojas de lechuga
1 unit of Pimiento rojo
to taste Sal
to taste Vinagre

View 3 Like Comment

Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

Sal gruesa

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

View 2 Like Comment

Pancitos de Leche

4Comments

17 Likes

Carlos Cádiz 134

sal

Ingredients

25 centilitres of Aceite
50 grams of Azucar
300 grams of Harina de fuerza
1 unit of Huevo
0,125 litre of Leche
15 grams of Levadura fresca
1 unit of Sal
1 unit of Vainilla

View 17 Like Comment

Paté de berenjenas (Mutaba)

2Comments

4 Likes

Carlos Cádiz 134

sal

Ingredients

to taste Aceite
0 clove of Ajo
2 units of Berenjenas
to taste Comino
1 unit of Limon
to taste Pimentón Ahumado
to taste Sal
0 tablespoon of Tahini

View 4 Like Comment

Deserts Gluten free

Buñuelos dulces de yuca

10Comments

8 Likes

Wilmary Bravo 8

sal

Ingredients

2 tablespoons of Azucar
3 units of Huevo
500 grams of Papelo
500 grams of Papelón
1 tablespoon of Sal
1000 grams of Yuca

View 8 Like Comment

Cordon Bleu

23 Likes

Cocina Actual 33

sal

Ingredients

1 tablespoon of Harina
1 unit of Huevo
1 glass of Huevo batido
5 units of Jamón cocido en lonchas
1 glass of Pan rallado
60 grams of Parmesano rallado
500 grams of Pechuga de pollo
5 units of Queso en lonchas
to taste Sal

View 23 Like Comment

Tarta fría de cerezas.

1Comments

9 Likes

Azucena Martin Guillen 15

mantequilla sin sal

Ingredients

10 centilitres of Agua
200 grams of Azúcar blanca
330 grams of Cerezas de temporada
1 tablespoon of Esencia de cereza
150 grams of Galleta hojaldrada
6 units of Hojas de gelatina
400 grams of Leche condensada
15 centilitres of Leche entera
2 centilitres of Licor Kirsch
110 grams of Mantequilla sin sal
80 centilitres of Nata reposteria
to taste Para el relleno
to taste Para la base
to taste Para la cobertura

View 9 Like Comment

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700 Recipes containing the ingredients:

Pastry

pan relleno

Main Dish

Pasta rellena de espinaca con salsa roquefort

Starters

Gazpacho de fresas

Pastry

Alfajor Santiagueño

Pastry

Baggles

Salads

Ensalada templada de lechuga, pimiento rojo y cebolla

Starters Gluten free

Sardinas marinadas en plancton

Pastry

Pancitos de Leche

Vegan

Paté de berenjenas (Mutaba)

Deserts Gluten free

Buñuelos dulces de yuca

Starters

Cordon Bleu

Pastry

Tarta fría de cerezas.