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1064 Recipes containing the ingredients:

Tallarines con salvia

3 Likes

Toni Michel Caubet 458

Salvia

Ingredients

to taste Aceite de oliva
1 clove of Ajo
1 unit of Guindilla
20 grams of Mantequilla
to taste Pimienta
to taste Queso rallado
10 units of Salvia
150 grams of Tallarines

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Conejo guisado en salsa de tomate

1 Likes

Roberto 625

salsa de tomate

Ingredients

200 grams of Caldo de verduras
150 grams of Cebola
700 grams of Conejo troceado
3 units of Dientes de ajo
150 grams of Pimiento rojo italiano
150 grams of Pimiento verde italiano
1 gram of Romero
325 grams of Salsa de tomate
1 gram of Tomillo

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Main Dish Gluten free

Chili con Carne

1 Likes

Sonia Ruiz Iglesias 1

sal

Ingredients

to taste Aceite de oliva
2 cloves of Ajos
1 can of Alubias rojas cocidas
to taste Azúcar
500 grams of Carne picada de cerdo
to taste Cayena
1 unit of Cebolla
to taste Comino
to taste Orégano
to taste Pimentón
to taste Pimienta negra
1 unit of Pimiento rojo
to taste Sal
4 units of Tomates

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Patatas asadas al horno

0 Likes

Roberto 625

sal

Ingredients

2 tablespoons of Aceite de oliva
3 units of Patatas medianas con piel y lavadas
1 gram of Pimentón
1 gram of Pimienta
1 gram of Romero
1 gram of Sal

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Ensalada de arroz con pimiento y melón

1 Likes

Roberto 625

Escamas de sal negra

Ingredients

6 tablespoons of Aceite de oliva
250 grams of Arroz
3 grams of Escamas de sal negra
1 unit of Pimiento verde italiano
2 units of Rodajas de melón matisse
5 grams of Semillas de sesamo
12 units of Tomates cherry
2 tablespoons of Vinagre de Modena

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Edamames salteadas con nueva salsa

0 Likes

Adrián Hereza 2

salsa soja

Ingredients

25 centilitres of Aceite oliva
15 centilitres of Aceite sésamo
3 cloves of Ajo
500 grams of Edamames
40 centilitres of Salsa soja
1 unit of Zumo limón

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Starters Gluten free

Gazporejo (mix de gazpacho y salmorejo, sin pan)

1Comments

1 Likes

Dolores 10

Gazporejo (mix de gazpacho y salmorejo, sin pan)

sal

Ingredients

12 tablespoons of Aceite de Oliva Virgen Extra
1/8 units of Cebolla
2 units of Dientes de ajo
1 unit of Pepino
1 unit of Pimiento verde
1 tablespoon of Sal
1000 grams of Tomate pera
2 tablespoons of Vinagre
1 o 2 units of Zanahoria

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Dressings and sauces Gluten free

Solomillo de cerdo con AOVE

1 Likes

Dolores 10

sal

Ingredients

to taste Aceite de Oliva Virgen Extra
1 glass of Agua
1 unit of Cebolla
2 units of Dientes de ajo
to taste Pimienta
to taste Sal
1 unit of Solomillo de cerdo
1/2 glasses of Vino blanco
2 units of Zanahorias

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Crema de boniato

1 Likes

Roberto 625

sal

Ingredients

600 grams of Agua
to taste Albahaca
800 grams of Boniato
1 unit of Cebolla
12 units of Champiñones portobello
3 units of Dientes de ajo
to taste Nuez moscada
to taste Pimienta
to taste Sal

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Chutney de cebolla

0 Likes

Roberto 625

sal

Ingredients

65 grams of Azúcar moreno
500 grams of Cebolla
2 units of Estrellas de anís
1 unit of Piel de naranja
1 gram of Pimienta
1 unit of Rama de canela
1 gram of Sal
125 grams of Vinagre

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Costillas de cerdo al horno con salsa de mandarina

1 Likes

Roberto 625

Costillas de cerdo al horno con salsa de mandarina

sal

Ingredients

2 units of Costillares de medio kilo
4 units of Dientes de ajo
45 grams of Ketchup
50 grams of Miel
3 grams of Pimienta
5 grams of Sal
300 grams of Zumo de mandarina

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Arroz meloso con calamares

1 Likes

Roberto 625

salsa de tomate

Ingredients

350 grams of Arroz
600 grams of Calamares limpios
1 litre of Caldo de pescado
2 units of Dientes de ajo
1 unit of Hoja de laurel
to taste Perejil picado
100 grams of Salsa de tomate
100 grams of Vino blanco o vino dulce

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