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1107 Recipes containing the ingredients:

Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Pimienta y sal

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Starters Gluten free

Hígado de rape confitado con plancton

1Comments

1 Likes

Plancton Marino 51

sal

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

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Ensalada de calabacín con atún y jamón york

2 Likes

Roberto Perez Muñoz 348

Ensalada de calabacín con atún y jamón york

sal

Ingredients

to taste Aceite de oliva
100 grams of Atún en aceite
1 unit of Calabacin
4 units of Lonchas de jamon york
to taste Pimienta
to taste Sal

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Pizza de bacon

1 Likes

Roberto Perez Muñoz 348

salsa de tomate

Ingredients

100 grams of Bacon
1 unit of Masa de pizza
to taste Orégano
150 grams of Queso rallado
100 grams of Salsa de tomate

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Dressings and sauces Gluten free

Esferificación de plancton

1Comments

4 Likes

Plancton Marino 51

sal

Ingredients

106 grams of Agua minera
4 grams of Gluco
14 grams of Plancton Marino Veta la Palma
2 grams of Sal
3 grams of Xantana

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Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

sal

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

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Pizza de atún

3 Likes

Roberto Perez Muñoz 348

salsa de tomate

Ingredients

100 grams of Atún
1 unit of Masa de pizza casera
to taste Orégano
150 grams of Queso rallado
to taste Salsa de tomate

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Ensalada de pasta con salmón ahumado

3 Likes

Roberto 625

Salmón ahumado

Ingredients

to taste Aceite de oliva
4 tablespoons of Maíz dulce
200 grams of Pasta
120 grams of Queso Fresco
100 grams of Salmón ahumado

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Macarrones con salsa de tomate

1Comments

2 Likes

Roberto 625

salsa de tomate

Ingredients

1 tablespoon of Aceitunas
1 tablespoon of Alcaparras
1 tablespoon of Cebollitas en vinagre
280 grams of Macarrones
1 tablespoon of Pepinillos
25 centilitres of Salsa de tomate

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Macarrones veganos con soja texturizada

3 Likes

Roberto 625

salsa de tomate

Ingredients

200 grams of Caldo de verduras
1 unit of Cebolla
320 grams of Macarrones
400 grams of Salsa de tomate
200 grams of Soja texturizada

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Ensalada valenciana

2 Likes

Roberto 625

sal

Ingredients

1 tablespoon of Aceite de oliva
8 units of Aceitunas negras
8 units of Aceitunas verdes
1 unit of Cebolleta
1 unit of Lechuga
2 units of Pepino
to taste Sal
4 units of Tomates
to taste Vinagre

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Shogayaki o panceta adobada a la japonesa

1Comments

2 Likes

Roberto 625

Shogayaki o panceta adobada a la japonesa

salsa de soja

Ingredients

1 unit of 3 cm. de jengibre fresco
1 tablespoon of Azúcar
1 tablespoon of Mirin
600 grams of Panceta
150 grams of Repollo
2 tablespoons of Sake
2 tablespoons of Salsa de soja

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1107 Recipes containing the ingredients:

Main Dish

Arroz caldoso de rape, sepia y plancton

Starters Gluten free

Hígado de rape confitado con plancton

Salads

Ensalada de calabacín con atún y jamón york

Main Dish

Pizza de bacon

Dressings and sauces Gluten free

Esferificación de plancton

Main Dish

Llampuga al horno con patatas

Main Dish

Pizza de atún

Salads

Ensalada de pasta con salmón ahumado

Main Dish

Macarrones con salsa de tomate

Vegan

Macarrones veganos con soja texturizada

Salads

Ensalada valenciana

Starters

Shogayaki o panceta adobada a la japonesa