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444 Recipes containing the ingredients:

Dressings and sauces Gluten free

Vinagreta con merluza

1 Likes

Dolores 10

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1/2 units of Cebolla
2 units of Espárragos blancos
4 units of Merluza
1 unit of Pimiento verde
to taste Sal
2 units of Tomate maduro
to taste Vinagre

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Chutney de pisto

0 Likes

Roberto 625

cebolla

Ingredients

65 grams of Azúcar moreno
125 grams of Berenjena
125 grams of Calabacin
125 grams of Cebolla
to taste Pimentón
125 grams of Pimiento rojo
to taste Sal
125 grams of Tomate
125 grams of Vinagre

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Caldo de marisco

1 Likes

Roberto 625

Media cebolla

Ingredients

1500 grams of Agua
12 units of Cabezas y cáscaras de langostinos
1 unit of Media cebolla
1 unit of MEDIO PUERRO
1 unit of Zanahoria

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Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Tallarines de calabacín al tomate y albahaca

cebolla

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Llampuga al horno con patatas

3 Likes

Carlos Cádiz 134

cebolla

Ingredients

3 cloves of Ajos
½ litre of Caldito de pescado
1 unit of Cebolla
1 unit of Limón
1 unit of Llampuga
3 units of Patatas
to taste Pimienta
1 unit of Pimiento rojo
1 unit of Pimiento verde
to taste Sal
1 unit of Tomates
1 glass of Vino blanco

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Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

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Lemon pepper

0 Likes

Roberto 625

Cebolla en polvo

Ingredients

10 grams of Ajo en polvo
10 grams of Cebolla en polvo
2 units of Piel de limón picada
10 grams of Pimienta molida
10 grams of Sal

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Arroz al curry con secreto ibérico (Thermomix)

0 Likes

Chef Daddy 1

Arroz al curry con secreto ibérico (Thermomix)

cebolla

Ingredients

30 grams of Aceite de oliva
500 grams of Agua
6 cloves of Ajo
300 grams of Arroz
1 unit of Cebolla
1 tablespoon of Curry
to taste Pimienta
to taste Sal
250 grams of Secreto ibérico

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Salmón al horno (al papillote) con verduras

0 Likes

Chef Daddy 1

Salmón al horno (al papillote) con verduras

cebolla

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Limón
2 units of Lomo de salmón
4 units of Patata
1/2 units of Pimiento rojo
1/2 units of Pimiento verde
to taste Romero
1 unit of Zanahoria

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Estofado de pechuga won

2Comments

6 Likes

Moyotoyo 6

cebolla

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

Cebolla morada

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

View 3 Like Comment

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