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387 Recipes containing the ingredients:

Caldo de verduras

3 Likes

Roberto 625

Cebollas

Ingredients

5 litres of Agua
4 units of Cebollas
2 units of Puerro
4 units of Zanahorias

View 3 Like Comment

Macarrones veganos con soja texturizada

3 Likes

Roberto 625

cebolla

Ingredients

200 grams of Caldo de verduras
1 unit of Cebolla
320 grams of Macarrones
400 grams of Salsa de tomate
200 grams of Soja texturizada

View 3 Like Comment

Arroz meloso con tintorera.

2 Likes

Jordi Mira 6

Cebolla morada

Ingredients

1 glass of Arroz
1 unit of Cebolla morada
1 unit of Ñora
2 units of Patata
2 units of Tintorera
1 unit of Tomate

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Fideos Chinos con Setas

2 Likes

Alexander Bayo 21

cebolla

Ingredients

to taste Aceite
3 tablespoons of Azucar
1 unit of Cebolla
to taste Fideos Chinos
1 unit of Pimiento verde
to taste Sal
2 tablespoons of Salsa de soja
to taste Setas

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Dressings and sauces Gluten free

Receta Vegana Fácil Salsa Guacamole

1Comments

3 Likes

Alexander Bayo 21

cebolla

Ingredients

2 units of Aguacate
1/2 units of Cebolla
to taste Cilantro
1 unit of Limón
1 unit of Pimentón picante
to taste Sal
1 unit of Tomate

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Crema de Calabaza de Acción de Gracias

1Comments

2 Likes

Alexander Bayo 21

cebolla

Ingredients

to taste Aceite
400 grams of Calabaza
1 unit of Cebolla
1 unit of Patata
to taste Queso crema
to taste Sal

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Sopa de queso

3Comments

1 Likes

Annette C.M 5

cebolla

Ingredients

5 glasses of Agua
3 cloves of Ajo
10 tablespoons of Azúcar
2 units of Banana
1 unit of Cebolla
1/4 packs of Fideos largos o chicos
12 tablespoons of Harina
2 units of Huevos
1 glass of Leche
75 grams of Mantequilla
2 units of Papa
1/4 units of Pimiento o morron verde
1 cucharad units of Polvo de hornear
30 grams of Queso

View 1 Like Comment

Sopa de tomate y perejil

2Comments

3 Likes

Roberto Perez Muñoz 348

Cebollas

Ingredients

to taste Azúcar
1 litre of Caldo de carne
2 units of Cebollas
50 grams of Mantequilla
to taste Perejil picado
to taste Pimienta
to taste Sal
1250 grams of Tomate

View 3 Like Comment

Costillar de cerdo especiado al horno

1 Likes

isidrocano 1

Cebolla en polvo

Ingredients

to taste Aceite de Oliva Virgen Extra
to taste Aceite de oliva virgen extra de @aovedelolivo
to taste Cayena molida
to taste Cebolla en polvo
2000 grams of Costillar de Cerdo
to taste Dulce de dátiles casero
to taste Orégano
to taste Pimentón dulce
to taste Sal rosa

View 1 Like Comment

CEBOLLA EN POLVO

0 Likes

Chapa Viveiro 0

Cebollas

Ingredients

to taste Cebollas

View 0 Like Comment

Pulpo a la Gallega

1Comments

1 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

0 litre of Aceite de Oliva Virgen Extra
4 litres of Agua
4 units of Cebolla
25 grams of Pimentón dulce
4 grams of Pimentón picante
2000 grams of Pulpo Gallego de www.pescavante.es

View 1 Like Comment

Croquetas de gambas con plancton

3 Likes

Plancton Marino 51

cebolla

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

View 3 Like Comment

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387 Recipes containing the ingredients:

Starters

Caldo de verduras

Vegan

Macarrones veganos con soja texturizada

Main Dish

Arroz meloso con tintorera.

Main Dish

Fideos Chinos con Setas

Dressings and sauces Gluten free

Receta Vegana Fácil Salsa Guacamole

Main Dish

Crema de Calabaza de Acción de Gracias

Main Dish

Sopa de queso

Starters

Sopa de tomate y perejil

Main Dish

Costillar de cerdo especiado al horno

Dressings and sauces

CEBOLLA EN POLVO

Starters

Pulpo a la Gallega

Starters

Croquetas de gambas con plancton