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432 Recipes containing the ingredients:

Main Dish Gluten free

Lomo Saltado

9 Likes

LA CHANGA 21

cebolla

Ingredients

1/4 litres of Aceite
1 unit of Aji amarillo
3 units of Cebolla
500 grams of Lomo de res
1/2 tablespoons of Sal
1 tablespoon of Sillao
2 units of Tomate
1 tablespoon of Vinagre

View 9 Like Comment

Huevos revueltos con tomates cherry y pan de cebolla

4 Likes

Toni Michel Caubet 458

pan de cebolla

Ingredients

2 cloves of Ajo
to taste Albahaca
2 units of Huevo
50 grams of Pan de cebolla
50 grams of Tomate Cherry

View 4 Like Comment

Main Dish Gluten free

Patatas revolconas o machaconas

2 Likes

Ingredientes Entre Dientes 2

cebolla

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Chorizo
250 grams of Panceta
4 units of Patatas
2 tablespoons of Pimentón dulce
1/4 units of Pimiento
to taste Sal

View 2 Like Comment

Empanada Gallega

1Comments

5 Likes

Laia Navarro 8

cebolla

Ingredients

5 tablespoons of Aceite de oliva
4 cans of Atún
2 units of Cebolla
1000 grams of Harina
3 units of Huevo
1 glass of Leche
1/2 cans of Olivas negras
1 can of Pimiento del piquillo
400 grams of Tomate frito

View 5 Like Comment

Starters Gluten free

Ensalada de patata y naranja

2 Likes

Teresa Rodríguez 2

cebolla

Ingredients

6 tablespoons of Aceite de oliva
1 can of Atún
1/2 units of Cebolla
1 unit of Huevo
1 unit of Naranja
2 units of Patatas
1 tablespoon of Zumo de limón
2 tablespoons of Zumo de naranja

View 2 Like Comment

Ternera Strogonoff

6 Likes

Cocina Actual 33

cebolla

Ingredients

1 tablespoon of Aceite de oliva
2 units of Cebolla
200 grams of Champiñones
4 units of Filetes de ternera
1 tablespoon of Mostaza al estragón
0 litre of Nata para cocinar
to taste Sal y Pimienta
to taste Vino blanco

View 6 Like Comment

Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

View 2 Like Comment

Vieiras gratinadas al Horno

0 Likes

Virginia Irene 0

cebolla

Ingredients

1 unit of Cebolla
200 grams of Jamón serrano
1 tablespoon of Pan rallado
1 tablespoon of Perejil
4 units of Vieiras de pescAvante

View 0 Like Comment

Main Dish Gluten free

Salmón al horno

1Comments

3 Likes

Sabor de Ajedrez 13

cebolla tierna

Ingredients

1 tablespoon of Aceite de Oliva Virgen Extra
1 unit of Cebolla tierna
1/2 units of Limón
1 unit of Patata
to taste Perejil fresco
to taste Sal y Pimienta
380 grams of Salmón

View 3 Like Comment

Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

cebolla

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

cebolla

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

View 3 Like Comment

Pizzetas de berenjenas

5Comments

10 Likes

Guillermo Murphy 18

cebolla

Ingredients

1 clove of Ajo
2 units of Berenjenas grandes
1 unit of Cebolla
10 grams of Manteca
1 unit of Morron
150 centilitres of Puré de tomate
200 grams of Queso cremoso o muzzarella

View 10 Like Comment

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