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659 Recipes containing the ingredients:

Caldo de pescado horneado o fumet al horno

0 Likes

Roberto 625

Caldo de pescado horneado o fumet al horno

cebollaPuerro

Ingredients

3 litres of Agua
1 unit of Cebolla
1 unit of Espinas y cabeza de pescado
1 unit of Puerro
1 unit of Zanahoria

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Crema de puerro, patata y manzana

0 Likes

Roberto 625

cebollaPuerro

Ingredients

265 grams of Agua
50 grams of Cebolla
to taste Láminas de manzana deshidratada
65 grams of Manzana
55 grams of Patata
150 grams of Puerro

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Lentejas al estilo cántabro

1 Likes

Roberto 625

cebollaPuerro

Ingredients

2 tablespoons of Aceite de oliva
1 litre of Agua
1/2 units of Cebolla
1/2 units of Chorizo
1 unit of Diente de ajo
3 grams of Harina
1 unit of Hoja de laurel
175 grams of Lentejas
3 grams of Pimentón
1/2 units of Puerro

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Sopa de Pescado

3 Likes

abuelita 4

cebollamantequilla

Ingredients

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Menestra Elvira

3 Likes

Toni Michel Caubet 458

cebollamantequilla

Ingredients

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Sopa de cebolla

10 Likes

Toni Michel Caubet 458

cebollamantequilla

Ingredients

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Lasagna

1Comments

22 Likes

Toni Michel Caubet 458

cebollamantequilla

Ingredients

33 centilitres of Beschamel
to taste Canelones
1 unit of Cebolla
to taste Jamón
to taste Jerez
to taste Mantequilla
to taste Queso rallado
500 centilitres of Salsa tomate
800 grams of Ternera picada
4 units of Zanahoria

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Risotto de setas y pollo

5 Likes

Lluis Ferrer Jimenez 13

cebollamantequilla

Ingredients

2 units of Ajo
350 grams of Arroz
1 litre of Caldo de Verdura
1 unit of Cebolla
4 tablespoons of Mantequilla
60 grams of Queso parmesano
200 grams of Setas
10 centilitres of Vino blanco

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Humitas

0 Likes

Alejandra Parra Pizarro 13

cebollamantequilla

Ingredients

1 unit of Ají color
Ají o azucar a gusto
1 unit of Albahaca
1 glass of Caldo
1 unit of Caldo (taza)
1 unit of Cebolla
6-8 units of Choclo
1 unit of Leche (para mezclar)
1 unit of Leche para mezclar
100 grams of Mantequilla
Pimienta
1 unit of Sal

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Sopa de cebolla

2 Likes

Alejandra Parra Pizarro 13

cebolla peladamantequilla

Ingredients

to taste Aceite de oliva
1 unit of Aceite de oliva (a gusto)
2 units of Ajo
2 units of Ajo (dientes)
1 unit of Baguette
6 units of Caldo
6 units of Caldo (tazas)
1000 grams of Cebolla pelada
1 glass of Cognac
1 unit of Cognac (taza)
1 unit of Laurel
1 unit of Laurel (hoja)
2 tablespoons of Mantequilla
120 grams of Queso
to taste Sal y Pimienta
1 unit of Sal y pimienta (a gusto)
2 units of Tomillo
2 units of Tomillo (cdta)

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Canelones de atún con espinacas

1Comments

3 Likes

KARPE 3

cebollamantequilla

Ingredients

3 cans of Atún
1 unit of Cebolla
300 grams of Espinacas
1 tablespoon of Harina
2 units of Huevos
250 centilitres of Leche
40 grams of Mantequilla
media tablespoons of Nuez moscada
40 units of Pasas
1 pack of Piñones
16 units of Placas de canelones
100 grams of Queso cheddar
150 grams of Queso rallado
1 tablespoon of Sal
200 grams of Tomate frito

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Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

5 Likes

Toni Michel Caubet 458

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano

cebollamantequilla

Ingredients

3 cloves of Ajo
1/4 units of Cebolla
1 tablespoon of Mantequilla
200 grams of Tagliolini
50 centilitres of Tomate

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659 Recipes containing the ingredients:

Starters

Caldo de pescado horneado o fumet al horno

Starters

Crema de puerro, patata y manzana

Main Dish

Lentejas al estilo cántabro

Starters

Sopa de Pescado

Starters

Menestra Elvira

Starters

Sopa de cebolla

Main Dish

Lasagna

Main Dish

Risotto de setas y pollo

Main Dish

Humitas

Starters

Sopa de cebolla

Main Dish

Canelones de atún con espinacas

Main Dish

Tagliolini de sepia con tomate, anacardos, albahaca y parmesano