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924 Recipes containing the ingredients:

Pestiños

1Comments

3 Likes

Carlos Cádiz 134

Ajonjolí (sésamo)

Ingredients

1/2 unidad__n of Aceite
5 centilitres of Aceite girasol
50-75 units of Agua
5 grams of Ajonjolí (sésamo)
140 grams of Harina
3 grams of Levadura
1 litre of Limón
5 grams of Matalahúga (anis verde)
3 grams of Matalauva
5 grams of Matalauva (anis)
100 grams of Miel
4 centilitres of Vino blanco dulce

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Main Dish Gluten free

Arroz blanco

1Comments

0 Likes

sergio Gamboawqe 0

Ajos

Ingredients

to taste Ajos
to taste Arroz
to taste Cebolla

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Guisantes con jamón

1 Likes

Roberto 625

ajo

Ingredients

4 cloves of Ajo
500 grams of Guisantes
500 grams of Guisantes cocidos
100 grams of Jamón serrano
4 units of Longanizas

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Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

ajo

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

ajo

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Tallarines de calabacín al tomate y albahaca

ajo

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Pollo al ajillo

2 Likes

Roberto Perez Muñoz 348

Ajos pelados

Ingredients

16 units of Ajos pelados
1000 grams of Pollo troceado
250 grams of Vino blanco

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Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Dientes de ajo

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

ajo

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

ajo

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

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Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

ajo

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

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Starters Gluten free

Crema de calçots

1Comments

3 Likes

Toni Michel Caubet 458

ajo

Ingredients

3 cloves of Ajo
15 units of Calçots
1 litre of Caldo vegetal
½ unit of Cebollla
100 centilitres of Leche evaporada
3 units of Patata

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