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463 Recipes containing the ingredients:

Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

ajo

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Espaguettis al pesto

2 Likes

Roberto 625

ajo

Ingredients

to taste Aceite de oliva
3 cloves of Ajo
1 tablespoon of Albahaca picada
350 grams of Espaguettis
20 grams of Nueces
30 grams of Piñones
30 grams of Queso rallado
to taste Sal

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Croquetas de gambas con plancton

3 Likes

Plancton Marino 51

Dientes de ajo

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

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Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

ajo

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Pescado en adobo de plancton

2 Likes

Plancton Marino 51

ajo

Ingredients

to taste Aceite
30 grams of Aceite de oliva
5 grams of Agua
1 clove of Ajo
½ tablespoon of Comino molido
to taste Harina
5 grams of Hoja de perejil
to taste Huevo batido
½ tablespoon of Orégano seco en hoja
to taste Panko
600 grams of Pescado limpio
1,5 grams of Plancton
1,5 grams of Plancton Marino Veta la Palma
to taste Sal
½ unit of Zumo de lima

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Main Dish Gluten free

Tallarines de calabacín al tomate y albahaca

4 Likes

Toni Michel Caubet 458

Tallarines de calabacín al tomate y albahaca

ajo

Ingredients

3 cloves of Ajo
to taste Albahaca
1 unit of Calabacín
to taste Cebolla
to taste Mantequilla
8 units of Tomate

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Espaguettis con carne picada y salsa de tomate

1 Likes

Roberto Perez Muñoz 348

Espaguettis con carne picada y salsa de tomate

ajo

Ingredients

2 cloves of Ajo
250 grams of Carne picada
320 grams of Espaguettis
4 centilitres of Salsa de tomate

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Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Dientes de ajo

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

ajo

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

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Main Dish Gluten free

Arroz blanco

1Comments

0 Likes

sergio Gamboawqe 0

Ajos

Ingredients

to taste Ajos
to taste Arroz
to taste Cebolla

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

ajo

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

ajo

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

View 2 Like Comment

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