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333 Recipes containing the ingredients:

Potaje de garbanzos y espinacas

2 Likes

Roberto 625

Dientes de ajo

Ingredients

150 grams of Cebolla
2 units of Dientes de ajo
250 grams of Espinacas en hojas sin tallo y lavadas
400 grams of Garbanzos cocidos
300 grams of Patatas
to taste Pimentón
1 unit of Tomate

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Tallarines con salvia

3 Likes

Toni Michel Caubet 458

ajo

Ingredients

to taste Aceite de oliva
1 clove of Ajo
1 unit of Guindilla
20 grams of Mantequilla
to taste Pimienta
to taste Queso rallado
10 units of Salvia
150 grams of Tallarines

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Cabrillas con tomate

1 Likes

Juan 1

ajo

Ingredients

4 cloves of Ajo
5 tablespoons of Aove
2 unidad_kilos_n of Cabrillas
2 units of Cebollas grandes
1 tablespoon of Cilantro grano
1 tablespoon of Comino grano
2 units of Guindilla cayena
2 units of Hoja laurel
1 tablespoon of Pimienta grano
3 units of Pimiento italiano
1 tablespoon of Potenciador sabor caracoles
2 unidad_kilos_n of Tomate frito
1 unidad_kilos_1 of Tomate natural
500 centilitres of Vino blanco

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Dressings and sauces Gluten free

Tallarines de calabacín con almendras y Salsa Pesto

3 Likes

Olivera Atenea 7

Tallarines de calabacín con almendras y Salsa Pesto

ajo

Ingredients

1 clove of Ajo
1 glass of Brandy
2 units of Calabacines grandes
100 grams of Harina de almendras
100 grams of Salsa Pesto Bio dAtenea

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Conejo guisado en salsa de tomate

1 Likes

Roberto 625

Dientes de ajo

Ingredients

200 grams of Caldo de verduras
150 grams of Cebola
700 grams of Conejo troceado
3 units of Dientes de ajo
150 grams of Pimiento rojo italiano
150 grams of Pimiento verde italiano
1 gram of Romero
325 grams of Salsa de tomate
1 gram of Tomillo

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Bacalao a la vizcaína

2 Likes

Roberto 625

ajo

Ingredients

600 grams of Agua
3 cloves of Ajo
1 unit of Cebolla
4 units of Lomos de bacalao
50 grams of Pan duro
2 units of Pimiento choricero
50 grams of Tomate en conserva

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Main Dish Gluten free

Chili con Carne

1 Likes

Sonia Ruiz Iglesias 1

Ajos

Ingredients

to taste Aceite de oliva
2 cloves of Ajos
1 can of Alubias rojas cocidas
to taste Azúcar
500 grams of Carne picada de cerdo
to taste Cayena
1 unit of Cebolla
to taste Comino
to taste Orégano
to taste Pimentón
to taste Pimienta negra
1 unit of Pimiento rojo
to taste Sal
4 units of Tomates

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Albóndigas de berenjena

0 Likes

Roberto 625

Dientes de ajo

Ingredients

700 grams of Berenjenas
1 unit of Cebolla
2 tablespoons of Cebollino picado
2 units of Dientes de ajo
5 tablespoons of Harina
2 units of Huevos
125-150 grams of Pan rallado
10 units of Tomate canario

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Pollo con almendras y arroz

2 Likes

Toni Michel Caubet 458

ajo

Ingredients

to taste Aceite vegetal
1 clove of Ajo
150 grams of Almendras
250 grams of Arroz basmati
1 glass of Caldo de pollo
1 unit of Cebolla
5 grams of Harina de maíz
1 unit of Pechuga de pollo
1 unit of Pimiento amarillo
10 centilitres of Salsa de soja
2 units of Zanahoria

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Edamames salteadas con nueva salsa

0 Likes

Adrián Hereza 2

ajo

Ingredients

25 centilitres of Aceite oliva
15 centilitres of Aceite sésamo
3 cloves of Ajo
500 grams of Edamames
40 centilitres of Salsa soja
1 unit of Zumo limón

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Starters Gluten free

Patatas bravas

0 Likes

Adrián Hereza 2

ajo

Ingredients

150 centilitres of Aceite oliva
1 clove of Ajo
1 unit of Chile chipotle
2 units of Huevo frito
50 centilitres of Leche entera vaca
600 grams of Patatas
to taste Sal
to taste Tomate frito casero

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Starters Gluten free

Gazporejo (mix de gazpacho y salmorejo, sin pan)

1Comments

1 Likes

Dolores 10

Gazporejo (mix de gazpacho y salmorejo, sin pan)

Dientes de ajo

Ingredients

12 tablespoons of Aceite de Oliva Virgen Extra
1/8 units of Cebolla
2 units of Dientes de ajo
1 unit of Pepino
1 unit of Pimiento verde
1 tablespoon of Sal
1000 grams of Tomate pera
2 tablespoons of Vinagre
1 o 2 units of Zanahoria

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