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870 Recipes containing the ingredients:

Gazpacho de fresas

2 Likes

FresasDeEuropa 6

Diente de ajo

Ingredients

0 litre of Aceite de Oliva Virgen Extra
to taste Agua
medio units of Diente de ajo
500 grams of Fresas
035 grams of Pan duro
medio units of Pepino
medio units of Pimiento verde
to taste Sal
500 grams of Tomates
to taste Vinagre

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

ajo

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

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Cigalas a la plancha

1Comments

0 Likes

PescAvante Marisco Gallego 3

ajo

Ingredients

1 clove of Ajo
1000 grams of Cigalas pescAvante
to taste Perejil

View 0 Like Comment

Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

Ajos

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

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Lomo a la sidra.

5 Likes

Azucena Martin Guillen 15

ajo

Ingredients

2 cloves of Ajo
to taste Azafrán en hebras
110 grams of Cebolla
950 grams of Cinta de lomo
120 grams of Manzana Gran Smith
130 grams of Pimiento rojo
60 centilitres of Sidra
100 grams of Zanahoria

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Pinchos morunos

4 Likes

Sabor de Ajedrez 13

ajo

Ingredients

4 cloves of Ajo
to taste Comino
to taste Cúrcuma
1 unit of Limón
to taste Perejil
to taste Pimentón
to taste Pollo

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Paté de berenjenas (Mutaba)

2Comments

4 Likes

Carlos Cádiz 134

ajo

Ingredients

to taste Aceite
0 clove of Ajo
2 units of Berenjenas
to taste Comino
1 unit of Limon
to taste Pimentón Ahumado
to taste Sal
0 tablespoon of Tahini

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Main Dish Gluten free

Pulpo con garbanzos.

1 Likes

Azucena Martin Guillen 15

ajo

Ingredients

to taste Aceite de oliva
2 cloves of Ajo
45 centilitres of Caldo cocción pulto
100 grams of Cebolla
1 gram of Comino molido
400 grams of Garbanzos cocidos
to taste Guindilla molida
3 units of Hojas de laurel
to taste Media cebolla
5 grams of Pimentón dulce
to taste Pimienta
85 grams of Pimiento rojo
300 grams of Pulpo ya cocido
to taste Sal
240 grams of Tomate natural
240 grams of Tomate triturado de lata

View 1 Like Comment

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

ajo

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

View 3 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

ajo

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

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Pizzetas de berenjenas

5Comments

10 Likes

Guillermo Murphy 18

ajo

Ingredients

1 clove of Ajo
2 units of Berenjenas grandes
1 unit of Cebolla
10 grams of Manteca
1 unit of Morron
150 centilitres of Puré de tomate
200 grams of Queso cremoso o muzzarella

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Solomillo de cerdo al roquefort con arroz

2Comments

10 Likes

Toni Michel Caubet 458

Solomillo de cerdo al roquefort con arroz

ajo

Ingredients

2 cloves of Ajo
75 grams of Arroz
1/2 cloves of Cebollla
1 tablespoon of Mantequilla
15 centilitres of Nata
to taste Nuez moscada
100 grams of Roquefort
1 unit of Solomillo de cerdo

View 10 Like Comment

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