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835 Recipes containing the ingredients:

Chutney de cebolla

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Roberto 625

cebolla

Ingredients

65 grams of Azúcar moreno
500 grams of Cebolla
2 units of Estrellas de anís
1 unit of Piel de naranja
1 gram of Pimienta
1 unit of Rama de canela
1 gram of Sal
125 grams of Vinagre

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Berenjenas rellenas de pollo

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Roberto 625

cebolla

Ingredients

2 units of Berenjena
1 unit of Cebolla
2 units of Dientes de ajo
325 grams of Entremuslo de pollo deshuesado
15 grams of Harina
150 grams of Leche
to taste Nuez moscada
to taste Pimienta
to taste Queso rallado
to taste Sal

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Solomillo de cerdo al whisky

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Comeencasa 4

cebolla

Ingredients

1 unit of Ajo
1 unit of Cebolla
1 unit of Limón
to taste Sal y pimenta
1 unit of Solomillo de cerdo

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Tortiglioni con cebolla y atún

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Roberto 625

Cebollas

Ingredients

100 grams of Atún en aceite escurrido
2 units of Cebollas
300 grams of Tortiglioni

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Sándwich de atún

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Roberto 625

Cebolla morada

Ingredients

30 grams of Aceite de oliva
150 grams of Atún en aceite escurrido
50 grams of Cebolla morada
25 grams of Cilantro
75 grams of Mayonesa
20 grams of Miel
50 grams of Olivas
50 grams of Pimiento rojo
4 units of Rebanadas de pan de molde
125 grams of Yogur
25 grams of Zumo de limón

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Ensaladilla de patata, alcachofa y huevo

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Roberto 625

Ensaladilla de patata, alcachofa y huevo

Cebolla en polvo

Ingredients

3 grams of Aceite de oliva
to taste Ajo en polvo
200 grams of Alcachofas en conserva
to taste Cebolla en polvo
2 units of Huevos
75 grams of Mayonesa
3 units of Patatas medianas
to taste Pimienta molida
to taste Sal
75 grams of Yogur

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Patatas a la riojana

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Roberto 625

cebolla

Ingredients

1 unit of Cebolla
250 grams of Chorizo
2 units of Dientes de ajo
1 unit of Hoja de laurel
1000 grams of Patatas
to taste Pimentón
1 unit of Pimiento choricero

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Garbanzos con hígado de pollo y verduras

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Roberto 625

Garbanzos con hígado de pollo y verduras

cebolla

Ingredients

1 unit of Cebolla
400 grams of Garbanzos cocidos
15 grams of Harina
150 grams of Higado de pollo
100 grams of Judías verdes
to taste Pimentón
1 unit of Pimiento rojo
1 unit of Puerro

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Estofado de pavo con ciruelas

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Roberto 625

cebolla

Ingredients

1 gram of Canela
250 grams of Cebolla
8 units of Ciruelas pasas
2 units of Clavo de olor
875 grams of Pavo troceado
250 grams of Vino tinto
125 grams of Zanahoria

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Kedgeree

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Roberto 625

Media cebolla

Ingredients

125 grams of Arroz basmati
150 grams of Bacalao desalado troceado
250 grams of Caldo de pescado
2 grams of Cilantro en grano
2 grams of Comino en grano
4 grams of Cúrcuma molida
30 grams of Guisantes cocidos
2 units of Huevos
to taste Jengibre en polvo
1 unit of Media cebolla

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Zarangollo murciano

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Roberto 625

cebolla

Ingredients

3. tablespoons of Aceite de oliva
300 grams of Calabacín
175 grams of Cebolla
2 units of Huevos
to taste Pimienta
to taste Sal

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Scarpaccia

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Roberto 625

cebolla

Ingredients

15 grams of Aceite de oliva
350 grams of Calabacín
75 grams of Cebolla
110 grams of Harina
to taste Pimienta
to taste Sal

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835 Recipes containing the ingredients:

Starters

Chutney de cebolla

Main Dish

Berenjenas rellenas de pollo

Main Dish

Solomillo de cerdo al whisky

Main Dish

Tortiglioni con cebolla y atún

Starters

Sándwich de atún

Salads

Ensaladilla de patata, alcachofa y huevo

Main Dish

Patatas a la riojana

Main Dish

Garbanzos con hígado de pollo y verduras

Main Dish

Estofado de pavo con ciruelas

Main Dish

Kedgeree

Main Dish

Zarangollo murciano

Vegan

Scarpaccia