Mussels marinated with plankton
Squid risotto by Ángel León
StartersCarpaccio of mojama
Baked mahi-mahi with potatoes
Eggplant pâté (Mutaba)
Plankton ice cream
Galician-style octopus
Bao buns (with shrimp)
Albacore (or tuna) with onions
Broccoli and spinach pesto with zucchini noodles
Pringles Chicken Paprika
Bowl of cold Udon noodles
Green Mile Cornbread
Lomo Saltado
BOKU DAKE GA INAI MACHI - “Japanese Curry Rice”
Honey Chicken Wings
American brownies with walnuts
Egg Ramen
Pastry