Recipes with aceite de oliva, patatas, sal (page 11)

Main Dish Gluten free

Pulpo con garbanzos.

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Azucena Martin Guillen 15

aceite de olivasal

Ingredients

to taste Aceite de oliva
2 cloves of Ajo
45 centilitres of Caldo cocción pulto
100 grams of Cebolla
1 gram of Comino molido
400 grams of Garbanzos cocidos
to taste Guindilla molida
3 units of Hojas de laurel
to taste Media cebolla
5 grams of Pimentón dulce
to taste Pimienta
85 grams of Pimiento rojo
300 grams of Pulpo ya cocido
to taste Sal
240 grams of Tomate natural
240 grams of Tomate triturado de lata

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Main Dish

Tortilla de vegetales

3 Likes

Florencia Reyes 3

aceite de olivasal

Ingredients

to taste Aceite de oliva
2 units of Aceituna
1 unit of Hoja de acelga
2 units of Huevo
to taste Perejil
to taste Pimienta
1/2 glasses of Pimiento verde y rojo
2 units of Rebanada de quesillo
to taste Sal

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Vegan

Vegetales al Horno

2 Likes

Carolina Armenta Bernal 2

aceite de olivaSal y Pimienta

Ingredients

to taste Aceite de oliva
2 units of Calabacines pequeños verdes y amarillos
1 unit of Cebolla cabezona roja
200 grams of Habichuela
2 units of Hinojos
to taste Hojas de albahaca
6 tablespoons of Miga de pan
2 units of Pimentones rojos
to taste Sal y Pimienta
250 grams of Tomates cherrys rojos

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Dressings and sauces

Salsa de tomate

1Comments

3 Likes

Roberto 625

aceite de olivasal

Ingredients

1/4 tablespoons of Aceite de oliva
1/4 tablespoons of Azúcar
1/4 tablespoons of Harina
1/4 tablespoons of Sal
400 grams of Tomate conserva

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Starters

Croquetas Caseras de Bonito

13 Likes

Cathy Pérez 178

aceite de olivaSal gruesa

Ingredients

to taste Aceite de oliva
1 unit of Ajo
800 grams of Bonito
1 pequeña units of Cabeza de ajo
1 y 1/2 units of Cebolla
3 glasses of Harina
to taste Harina para rebozar
2 units of Huevos
to taste Huevos para rebozar
3 glasses of Leche
1/2 units of Manojo de perejil
to taste Panko o pan rallado para rebozar
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1/2 units of Pimiento rojo
1/2 units of Pimiento rojo grande
1/4 units of Pimiento verde
1/4 units of Pimiento verde grande
to taste Sal gruesa

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Dressings and sauces

Escalivada

1 Likes

Roberto 625

aceite de olivasal

Ingredients

to taste Aceite de oliva
1 unit of Berenjena
1 unit of Cebolla
1 unit of Pimiento rojo
to taste Sal
2 units of Tomates

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Main Dish

Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

aceite de olivasal

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

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Vegan

Champiñones con ajo y perejil

2 Likes

Roberto Perez Muñoz 348

aceite de olivasal

Ingredients

to taste Aceite de oliva
6 cloves of Ajo
500 grams of Champiñones
1 tablespoon of Perejil picado
to taste Sal

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Vegan

Calabacín y berenjena al horno

1Comments

3 Likes

Roberto Perez Muñoz 348

aceite de olivasal

Ingredients

1 tablespoon of Aceite de oliva
1 unit of Berenjena
1 unit of Calabacin
to taste Orégano
to taste Sal

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Starters

Gazpacho andaluz

2 Likes

Roberto 625

aceite de olivasal

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
60 grams of Pan duro
150 grams of Pepino
100 grams of Pimiento verde
to taste Sal
750 grams of Tomate maduro
1 tablespoon of Vinagre

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Main Dish

Espaguettis al pesto

2 Likes

Roberto 625

aceite de olivasal

Ingredients

to taste Aceite de oliva
3 cloves of Ajo
1 tablespoon of Albahaca picada
350 grams of Espaguettis
20 grams of Nueces
30 grams of Piñones
30 grams of Queso rallado
to taste Sal

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Salads Gluten free

Ensalada de fresas, aguacate y vinagreta de miel

5 Likes

Fresas de Europa 14

Ensalada de fresas, aguacate y vinagreta de miel

aceite de olivasal

Ingredients

6 tablespoons of Aceite de oliva
1 unit of Aguacate
100 grams of Almendra
200 grams of Fresas
to taste Lechugas
2 tablespoons of Miel
1 tablespoon of Mostaza
to taste Pimienta negra molida
to taste Sal
3 tablespoons of Vinagre
* glasses of Vinagreta

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747 Recipes containing the ingredients:

Main Dish Gluten free

Salads Gluten free