aceite de oliva, Mojama, Parmesano, Piñones, Rúcula, Tomate Cherry, Vinagre balsámico (page 13)

Main Dish

Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Main Dish

Pizza de chorizo picante

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Álvaro Riba 16

De aceite de oliva extra virgen

Ingredients

20 centilitres of De aceite de oliva extra virgen
375 centilitres of De agua
20 units of De chorizo picante
400 grams of De mozzarella
500 grams of Harina para pizza
10 grams of Levadura de cerveza
12 grams of Sal
1 pack of Tomates s pelados

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Dressings and sauces

Aceite de romero

6 Likes

Roberto Perez Muñoz 348

aceite de oliva

Ingredients

500 grams of Aceite de oliva
2 units of Ramas de romero fresco

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Starters Gluten free

Hígado de rape confitado con plancton

1Comments

1 Likes

Plancton Marino 51

aceite de oliva

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

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Main Dish

Pescado en adobo de plancton

2 Likes

Plancton Marino 51

aceite de oliva

Ingredients

to taste Aceite
30 grams of Aceite de oliva
5 grams of Agua
1 clove of Ajo
½ tablespoon of Comino molido
to taste Harina
5 grams of Hoja de perejil
to taste Huevo batido
½ tablespoon of Orégano seco en hoja
to taste Panko
600 grams of Pescado limpio
1,5 grams of Plancton
1,5 grams of Plancton Marino Veta la Palma
to taste Sal
½ unit of Zumo de lima

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Main Dish

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Main Dish

Estofado de pechuga won

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6 Likes

Moyotoyo 6

aceite de oliva

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

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Dressings and sauces

Pasta tahini

1 Likes

Roberto Perez Muñoz 348

aceite de oliva

Ingredients

4 tablespoons of Aceite de oliva
4 tablespoons of Agua
1 gram of Sal
4 tablespoons of Semillas de sesamo

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Vegan

Hummus

5 Likes

Roberto Perez Muñoz 348

aceite de oliva

Ingredients

35 grams of Aceite de oliva
1 clove of Ajo
200 grams of Garbanzos cocidos
2 tablespoons of Pasta tahini
1 gram of Pimentón
1 gram of Sal
1 gram of Zumo De Limon

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

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Salads

Ensalada de pasta con salmón ahumado

3 Likes

Roberto 625

aceite de oliva

Ingredients

to taste Aceite de oliva
4 tablespoons of Maíz dulce
200 grams of Pasta
120 grams of Queso Fresco
100 grams of Salmón ahumado

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Main Dish

Masa de pizza casera

3Comments

3 Likes

Roberto 625

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
15 centilitres of Agua tibia
300 grams of Harina
De 5 a 10 grams of Levadura de panadero
1 tablespoon of Orégano o albahaca (Opcional)

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Starters Gluten free

Main Dish Gluten free