aceite de oliva, Chocolate troceado, Dátiles Medjoul deshuesados, Esencia de vainilla, Harina de garbanzos, huevos (page 37)

Vegan

Como asar un pimiento

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Roberto 625

aceite de oliva

Ingredients

to taste Aceite de oliva
4 units of Pimientos rojos
to taste Sal

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Main Dish

Arroz caldoso de rape, sepia y plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Main Dish

Ñoquis a la carbonara de plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

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Starters Gluten free

Hígado de rape confitado con plancton

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1 Likes

Plancton Marino 51

aceite de oliva

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

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Main Dish

Pescado en adobo de plancton

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Plancton Marino 51

aceite de oliva

Ingredients

to taste Aceite
30 grams of Aceite de oliva
5 grams of Agua
1 clove of Ajo
½ tablespoon of Comino molido
to taste Harina
5 grams of Hoja de perejil
to taste Huevo batido
½ tablespoon of Orégano seco en hoja
to taste Panko
600 grams of Pescado limpio
1,5 grams of Plancton
1,5 grams of Plancton Marino Veta la Palma
to taste Sal
½ unit of Zumo de lima

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Main Dish

Fabes con almejas y plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Salads

Ensalada de calabacín con atún y jamón york

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Roberto Perez Muñoz 348

Ensalada de calabacín con atún y jamón york

aceite de oliva

Ingredients

to taste Aceite de oliva
100 grams of Atún en aceite
1 unit of Calabacin
4 units of Lonchas de jamon york
to taste Pimienta
to taste Sal

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Main Dish

Estofado de pechuga won

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6 Likes

Moyotoyo 6

aceite de oliva

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

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Starters

Berenjenas a la miel

3 Likes

Roberto 625

aceite de oliva

Ingredients

4 tablespoons of Aceite de oliva
2 units of Berenjenas
5 grams of Curry
10 grams of Miel

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Salads

Ensalada de pasta con salmón ahumado

3 Likes

Roberto 625

aceite de oliva

Ingredients

to taste Aceite de oliva
4 tablespoons of Maíz dulce
200 grams of Pasta
120 grams of Queso Fresco
100 grams of Salmón ahumado

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Main Dish

Masa de pizza casera

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3 Likes

Roberto 625

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
15 centilitres of Agua tibia
300 grams of Harina
De 5 a 10 grams of Levadura de panadero
1 tablespoon of Orégano o albahaca (Opcional)

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Starters Gluten free

Main Dish Gluten free