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864 Recipes containing the ingredients:

Main Dish

Pasta rellena de espinaca con salsa roquefort

1 Likes

Aida López Jaume 31

Aida López Jaume

Pasta rellena de espinaca con salsa roquefort

salsa de tomate

Ingredients

1 can of Nata
to taste Pasta rellena
to taste Roquefort
1 can of Salsa de tomate

View 1 Like Comment

Starters Gluten free

Tortillas de quinoa

2Comments

2 Likes

Marisol Cruz Mamani 2

Marisol Cruz Mamani

Tortillas de quinoa

sal

Ingredients

1/2 litres of Aceite
1 glass of Agua
4 tablespoons of Cebolla
4 tablespoons of CEBOLLA PICADA
500 grams of Harina
2 units of Huevo
200 grams of Quinoa
200 grams of QUINUA COCIDA
to taste Sal
4 tablespoons of Zanahoria
4 tablespoons of ZANAHORIA RASPADA

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Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

Plancton Marino

Sardinas marinadas en plancton

Sal gruesa

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

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Starters Gluten free

Tempura de zanahoria con sazonador de plancton

2 Likes

Plancton Marino 51

Plancton Marino

Tempura de zanahoria con sazonador de plancton

sal

Ingredients

225 ml centilitres of Agua muy fría
150 grams of Harina de arroz
2 grams of Pimienta en grano
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
15 grams of Sal
5 grams of Sésamo
2 units of Zanahorias

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Pastry

Alfajor Santiagueño

1Comments

3 Likes

Jime

Alfajor Santiagueño

sal

Ingredients

3 tablespoons of Aceite de girasol
to taste Agua
2 1/2 tablespoons of Anís
300 grams of Azúcar
5 units of Claras
to taste Dulce de Leche Repostero
600 grams of Harina
to taste Sal
5 units of Yemas de huevo

View 3 Like Comment

Pastry

Baggles

1Comments

7 Likes

Carlos Cádiz 134

Carlos Cádiz

Baggles

sal

Ingredients

50 grams of Agua
3 grams of Bicarbonato
100 grams of Harina de fuerza
4 grams of Levadura fresca
5 grams of Sal
to taste Semillas Varias

View 7 Like Comment

Pastry

Pancitos de Leche

4Comments

17 Likes

Carlos Cádiz 134

Carlos Cádiz

Pancitos de Leche

sal

Ingredients

25 centilitres of Aceite
50 grams of Azucar
300 grams of Harina de fuerza
1 unit of Huevo
0,125 litre of Leche
15 grams of Levadura fresca
1 unit of Sal
1 unit of Vainilla

View 17 Like Comment

Vegan

Paté de berenjenas (Mutaba)

2Comments

4 Likes

Carlos Cádiz 134

Carlos Cádiz

Paté de berenjenas (Mutaba)

sal

Ingredients

to taste Aceite
0 clove of Ajo
2 units of Berenjenas
to taste Comino
1 unit of Limon
to taste Pimentón Ahumado
to taste Sal
0 tablespoon of Tahini

View 4 Like Comment

Snacks Gluten free

Chip de patata y Plancton Marino

4 Likes

Plancton Marino 51

Plancton Marino

Chip de patata y Plancton Marino

sal

Ingredients

4 grams of Agua fría de cocción de las patatas
180 grams of Patata cocida
3 grams of Plancton Marino Veta la Palma
6 grams of Sal

View 4 Like Comment

Pastry

Tarta fría de cerezas.

1Comments

9 Likes

Azucena Martin Guillen 15

Azucena Martin Guillen

Tarta fría de cerezas.

mantequilla sin sal

Ingredients

10 centilitres of Agua
200 grams of Azúcar blanca
330 grams of Cerezas de temporada
1 tablespoon of Esencia de cereza
150 grams of Galleta hojaldrada
6 units of Hojas de gelatina
400 grams of Leche condensada
15 centilitres of Leche entera
2 centilitres of Licor Kirsch
110 grams of Mantequilla sin sal
80 centilitres of Nata reposteria
to taste Para el relleno
to taste Para la base
to taste Para la cobertura

View 9 Like Comment

Deserts Gluten free

Buñuelos dulces de yuca

10Comments

8 Likes

Wilmary Bravo 8

Wilmary Bravo

Buñuelos dulces de yuca

sal

Ingredients

2 tablespoons of Azucar
3 units of Huevo
500 grams of Papelo
500 grams of Papelón
1 tablespoon of Sal
1000 grams of Yuca

View 8 Like Comment

Starters

Pizza margarita

6 Likes

Sabor de Ajedrez 13

Sabor de Ajedrez

Pizza margarita

sal

Ingredients

5 grams of 5 si es seca)
to taste Aceite oliva virgen extra
130 centilitres of Agua
to taste Albahaca
250 grams of Harina W300
5 grams of Levadura fresca de panadero (1
to taste Mozzarella
10 grams of Sal
125 grams of Tomates
125 grams of Tomates frescos

View 6 Like Comment

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