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669 Recipes containing the ingredients:

Starters Gluten free

Alitas de pollo a la vinagreta

3 Likes

Graciela Leticia Narvaez 18

aceiteajo

Ingredients

3 tablespoons of Aceite
2 cloves of Ajo
1000 grams of Alitas de pollo
1 unit of Cebolla
2 units of Huevos duros
to taste Perejil
to taste Sal
1 tablespoon of Vinagre de Alcohol

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GAZPACHO SIN PAN

2 Likes

Arturo Araujo Bermudez 8

aceite de olivaajo

Ingredients

3 tablespoons of Aceite de oliva
1 clove of Ajo
1 PEQUEÑA units of Cebolla
1 TROZO (4 units of Pepino
1 tablespoon of PEQUEÑA SAL FINA
1 unit of PIMIENTO VERDE ITALIANO (DE LOS LARGOS NO DE LOS G
1 KG units of Tomates
3 tablespoons of VINAGRE DE VINO BLANCO

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Main Dish Gluten free

Albacora ( o atún ) encebollado

5Comments

7 Likes

Toni Michel Caubet 458

aceite de olivaajo

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
300 grams of Atún
2 units of Cebolla
to taste Cebollino
2 tablespoons of Mantequilla
to taste Orégano
1 tablespoon of Pimentón

View 7 Like Comment

Hamburguesa Vegetal o Vegana | Vegan Burger

4 Likes

Alexander Bayo 21

Hamburguesa Vegetal o Vegana | Vegan Burger

aceiteajo

Ingredients

to taste Aceite
to taste Ajo
450 grams of Brocoli
225 grams of Espinacas
to taste Pan rallado
to taste Perejil
to taste Sal
1 unit of Zanahoria

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Main Dish Gluten free

Espaguetis de calabacín con pesto de plancton

2 Likes

Plancton Marino 51

Espaguetis de calabacín con pesto de plancton

Aceite de Oliva Virgen Extraajo

Ingredients

0 centilitre of Aceite de Oliva Virgen Extra
1 clove of Ajo
50 units of Albahaca fresca
2 units of Calabacín
70 grams of Pistacho verde repelado
3 grams of Plancton Marino Veta la Palma
5 units of Setas
100 grams of Tofu
medio units of Tomates cherry

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Croquetas de gambas con plancton

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen ExtraDientes de ajo

Ingredients

4 centilitres of Aceite de Oliva Virgen Extra
½ unit of Cebolla
80 grams of Concentrado de gambas
3 tablespoons of Crema de Plancton
3 tablespoons of Crema de Plancton Marino Veta La Palma
5 units of Dientes de ajo
500 grams of Gambas
175 grams of Harina
to taste Harina para el rebozado
2 units of Huevos
7 centilitres of Leche entera
50 grams of Mantequilla
to taste Pan rallado
to taste Sal

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Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extraajo

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen ExtraDientes de ajo

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Estofado de pechuga won

2Comments

6 Likes

Moyotoyo 6

aceite de olivaAjos

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

View 6 Like Comment

Starters Gluten free

Gazpacho de cerezas

1 Likes

Hirma Hirmodora 2

aceiteajo

Ingredients

65 grams of Aceite
300 grams of Agua
1 unit of Ajo
400 grams of Cerezas deshuesadas
Med units of Pimiento verde
Sal
450 grams of Tomates maduros
2 tablespoons of Vinagre

View 1 Like Comment

Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

aceite de olivaajo

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

View 2 Like Comment

Hummus

5 Likes

Roberto Perez Muñoz 348

aceite de olivaajo

Ingredients

35 grams of Aceite de oliva
1 clove of Ajo
200 grams of Garbanzos cocidos
2 tablespoons of Pasta tahini
1 gram of Pimentón
1 gram of Sal
1 gram of Zumo De Limon

View 5 Like Comment

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