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821 Recipes containing the ingredients:

Sopa de pescado III

4 Likes

Toni Michel Caubet 458

aceite de olivaajocebolla

Ingredients

to taste Aceite de oliva
to taste Ajo
to taste Alga kombu
to taste Almendra en polvo
to taste Cebolla
to taste Guisantes
to taste Laurel
to taste Leche avena
to taste Miso blanco
to taste Nuez moscada
to taste Perejil
to taste Pescado fresco
- units of Zanahoria

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Garbanzos con espinacas

4 Likes

Fernando Vicente 187

aceite olivaajocebolla

Ingredients

1 tablespoon of Aceite oliva
1 tablespoon of Ajo
1 unit of Caldo verduras en polvo
1 tablespoon of Cebolla
30 grams of Espinacas
100 grams of Garbanzos cocidos
1 unit of Pimenton
1 tablespoon of Vino

View 4 Like Comment

Plato Marinero

4 Likes

Fernando Vicente 187

aceite olivaajocebolla

Ingredients

1 tablespoon of Aceite oliva
1 unit of Ajo
4 units of Almejas
1 tablespoon of Alubias blancas
1 unit of Caldo pescado
1 unit of Cebolla
4 units of Mejillones
1 tablespoon of Pimenton
1 unit of Tomate

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Pimientos rellenos tortilla patata, queso, jamon y falso alioli de espinacas.

4 Likes

Fernando Vicente 187

Pimientos rellenos tortilla patata, queso, jamon y falso alioli de espinacas.

aceite de olivaajocebolla

Ingredients

1 tablespoon of Aceite de oliva
1 unit of Ajo
1 unit of Cebolla
4 units of Huevos
1 unit of Jamon
1 unit of Limon
2 tablespoons of Mahonesa
4 units of Patatas
6 units of Pimientos
1 unit of Queso

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Champiñon serrano manchego

6 Likes

Fernando Vicente 187

aceite olivaajocebolla

Ingredients

1 tablespoon of Aceite oliva
1 unit of Ajo
1 unit of Cebolla
2 units of Champiñones
50 grams of Jamon Serrano
50 grams of Queso Manchego

View 6 Like Comment

Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

aceite olivaAjoscebolla

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

aceiteajocebolla

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

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Estofado de Jabalí a la cerveza

3Comments

6 Likes

Cathy Pérez 178

aceite de olivaajoCebollas pequeñas

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
500 grams of Carne de jabalí
2 units of Cebollas pequeñas
1 unit of Cerveza negra Erdinger
4 units of Champiñones
2 units of Clavos de olor
1 tablespoon of Concentrado de tomate
1 unit of Pastilla de caldo de carne
to taste Pimienta negra molida
to taste Romero fresco
to taste Sal
2 units of Tomates grandes maduros
to taste Tomillo fresco
1 unit of Trozo de pimiento rojo
1 unit of Trozo de pimiento verde
1 unit of Zanahoria grande

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Main Dish Gluten free

Albacora ( o atún ) encebollado

5Comments

7 Likes

Toni Michel Caubet 458

aceite de olivaajocebolla

Ingredients

4 tablespoons of Aceite de oliva
2 cloves of Ajo
300 grams of Atún
2 units of Cebolla
to taste Cebollino
2 tablespoons of Mantequilla
to taste Orégano
1 tablespoon of Pimentón

View 7 Like Comment

Arroz caldoso de rape, sepia y plancton

2 Likes

Plancton Marino 51

Aceite de Oliva Virgen ExtraajoCebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Estofado de pechuga won

2Comments

6 Likes

Moyotoyo 6

aceite de olivaAjoscebolla

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

View 6 Like Comment

Arroz al curry con secreto ibérico (Thermomix)

0 Likes

Chef Daddy 1

Arroz al curry con secreto ibérico (Thermomix)

aceite de olivaajocebolla

Ingredients

30 grams of Aceite de oliva
500 grams of Agua
6 cloves of Ajo
300 grams of Arroz
1 unit of Cebolla
1 tablespoon of Curry
to taste Pimienta
to taste Sal
250 grams of Secreto ibérico

View 0 Like Comment

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