aceite, Cabezada de cerdo, Hortalizas a gusto (page 18)

Deserts

Brownie de alubias rojas y chocolate

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Roberto Perez Muñoz 348

aceite de girasol

Ingredients

1 tablespoon of Aceite de girasol
250 grams of Alubias rojas cocidas
5 grams of Bicarbonato sódico
50 grams of Cacao en polvo
150 grams of Chocolate
3 units of Huevos
1 tablespoon of Leche
5 grams of Levadura en polvo
75 grams of Nueces troceadas
125 grams of Sirope de agave

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Main Dish

Arroz caldoso de rape, sepia y plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
1½ litres of Agua
4 cloves of Ajo
300 grams of Arroz bomba
to taste Brandy
2 units of Cebollas
1 tablespoon of Crema de Plancton
1 unit of Laurel
1 tablespoon of Pimentón dulce
to taste Pimienta en grano
to taste Pimienta y sal
1 tablespoon of Planton Marino Veta La Plama
1 unit of Rape pequeño
225 grams of Sepia
2 units of Tomates maduros
1 unit of Zanahoria

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Main Dish

Ñoquis a la carbonara de plancton

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Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
1 unit of Cebolla
1 tablespoon of Crema de Plancton
40 grams of Mantequilla sin sal
30 centilitres of Nata para cocinar
400 grams of Ñoquis
200 grams of Panceta o bacon
to taste Pimienta y sal
60 grams of Queso parmesano
4 units of Yemas de huevo

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Starters Gluten free

Hígado de rape confitado con plancton

1Comments

1 Likes

Plancton Marino 51

aceite de oliva

Ingredients

5 grams of Aceite de oliva
1 tablespoon of Agua
1 gram of Azucar glasé
100 grams of Hígado de rape
0,5 gram of Plancton
0,5 gram of Plancton Marino Veta la Palma
2 grams of Sal

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Main Dish

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Aceite de Oliva Virgen Extra

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Starters Gluten free

Gazpacho de cerezas

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Hirma Hirmodora 2

aceite

Ingredients

65 grams of Aceite
300 grams of Agua
1 unit of Ajo
400 grams of Cerezas deshuesadas
Med units of Pimiento verde
Sal
450 grams of Tomates maduros
2 tablespoons of Vinagre

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Dressings and sauces

Pasta tahini

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Roberto Perez Muñoz 348

aceite de oliva

Ingredients

4 tablespoons of Aceite de oliva
4 tablespoons of Agua
1 gram of Sal
4 tablespoons of Semillas de sesamo

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Main Dish

Estofado de pechuga won

2Comments

6 Likes

Moyotoyo 6

aceite de oliva

Ingredients

Media centilitres of Aceite de oliva
1 litre of Agua
2 units of Ajos
1 litre of Caldo de pollo o carne
1 unit of Cebolla
Medio tablespoons of Curcuma
2 tablespoons of Curry
1 unit of Guindilla
aprox grams of Harina
150 grams of Judías verdes
200 units of Laurel
1 tablespoon of Orégano
500g grams of Patatas
2 units of Pechuga de pollo
to taste Pimienta molida
Medio units of Pimiento rojo
Medio units of Pimiento verde
to taste Sal
1 gram of Tomate
Medio glasses of Vino tinto o rosado
1 o 2 units of Zanahoria

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Starters Gluten free

Mejillones marinados con Plancton

3 Likes

Plancton Marino 51

aceite de girasol

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
8 units of Mejillones
1 gram of Plancton Marino Veta la Palma

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Main Dish Gluten free

Boniatos con quinoa y espinaca

2 Likes

Victoria Machín Otheguy 5

aceite de oliva

Ingredients

1 tablespoon of Aceite de oliva
1 clove of Ajo
1/4 glasses of Arandanos secos
2 units of Boniato
6 glasses of Espinaca
1/4 glasses of Nuez
50 grams of Queso feta en cubos
1 y 1/2 glasses of Quinoa cocida

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Deserts

Tocino de cielo hecho en microondas

2 Likes

Top Recetas 6

aceite

Ingredients

01 unit of Aceite
0 litre of Agua
250 grams of Azucar
2 units of HUEVOS COMPLETOS
5 units of YEMAS DE HUEVOS
0 litre of ZUMO DE LIMÓN

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Vegan

Hummus

5 Likes

Roberto Perez Muñoz 348

aceite de oliva

Ingredients

35 grams of Aceite de oliva
1 clove of Ajo
200 grams of Garbanzos cocidos
2 tablespoons of Pasta tahini
1 gram of Pimentón
1 gram of Sal
1 gram of Zumo De Limon

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Main Dish Gluten free