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992 Recipes containing the ingredients:

Rabo de toro a la cordobesa

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Roberto 625

Harina para enharinar

Ingredients

1 litre of Agua
2 units of Cebollas
4 units of Clavos de olor
4 units of Dientes de ajo
to taste Harina para enharinar
1 gram of Pimentón
2 units of Puerro
1500 grams of Rabo de toro
200 units of Tomate pera
25 grams of Vino blanco

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Garbanzos con hígado de pollo y verduras

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Roberto 625

Garbanzos con hígado de pollo y verduras

harina

Ingredients

1 unit of Cebolla
400 grams of Garbanzos cocidos
15 grams of Harina
150 grams of Higado de pollo
100 grams of Judías verdes
to taste Pimentón
1 unit of Pimiento rojo
1 unit of Puerro

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Scarpaccia

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Roberto 625

harina

Ingredients

15 grams of Aceite de oliva
350 grams of Calabacín
75 grams of Cebolla
110 grams of Harina
to taste Pimienta
to taste Sal

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Masa de empanadillas casera

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Roberto 625

harina

Ingredients

100 grams of Aceite de oliva
100 grams of Agua
250 grams of Harina
1 unit of Huevo batido
5 grams of Sal

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Empanadillas de pollo y tomate

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Roberto 625

harina

Ingredients

100 grams of Aceite de oliva
100 grams of Agua
1 unit of Cebolla
275 grams of Contramuslos de pollo troceados y sin piel
250 grams of Harina
1 unit of Huevo
1 unit of Huevo batido
1 unit of Pimiento verde italiano
5 grams of Sal
125 grams of Tomate triturado

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Tortitas deruny

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Roberto 625

harina

Ingredients

5 grams of Bicarbonato sodico
100 grams of Cebolla
50 grams of Harina
550 grams of Patatas
to taste Pimienta molida
to taste Sal
1 unit of Yema de huevo

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Lentejas al estilo cántabro

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Roberto 625

harina

Ingredients

2 tablespoons of Aceite de oliva
1 litre of Agua
1/2 units of Cebolla
1/2 units of Chorizo
1 unit of Diente de ajo
3 grams of Harina
1 unit of Hoja de laurel
175 grams of Lentejas
3 grams of Pimentón
1/2 units of Puerro

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Empanadas de pipián

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Roberto 625

Harina de maíz precocida

Ingredients

500 grams of Agua tibia
60 grams of Cacahuetes tostados troceados
175 grams of Cebolla
1 gram of Colorante amarillo en polvo
1 tablespoon of Comino en polvo
2 units of Dientes de ajo
380 grams of Harina de maíz precocida
3 units of Hebras de azafrán
450 grams of Patatas
1 tablespoon of Pimentón
8 grams of Sal
175 grams of Tomate

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Bollos preñaos asturianos

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Roberto 625

harina

Ingredients

1 tablespoon of Aceite de oliva
140 grams of Agua tibia
4 units of Chorizos
250 grams of Harina
4 grams of Levadura seca instantanea
5 grams of Sal

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Fainá o farinata genovesa

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Roberto 625

Harina de garbanzos

Ingredients

40 grams of Aceite de oliva
400 grams of Agua
5 grams of Albahaca
150 grams of Harina de garbanzos
5 grams of Orégano
1 gram of Pimienta molida
1 gram of Sal

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Pan con cobertura de semillas

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Roberto 625

harina

Ingredients

165 grams of Agua tibia
250 grams of Harina
1 gram of Levadura seca instantanea
5 grams of Sal
15 grams of Semillas de amapola
15 grams of Semillas de girasol
15 grams of Semillas de lino
15 grams of Semillas de sésamo

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Pork pies o pasteles de cerdo

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Roberto 625

harina

Ingredients

110 grams of Agua
300 grams of Carne picada de cerdo
media cuch units of Comino en polvo
290 grams of Harina
1 unit of Huevo batido
100 grams of Manteca de cerdo
media cuch units of Mostaza en polvo
media cuch units of Pimentón
media cuch units of Sal
200 grams of Secreto de cerdo

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992 Recipes containing the ingredients:

Main Dish

Rabo de toro a la cordobesa

Main Dish

Garbanzos con hígado de pollo y verduras

Vegan

Scarpaccia

Starters

Masa de empanadillas casera

Starters

Empanadillas de pollo y tomate

Starters

Tortitas deruny

Main Dish

Lentejas al estilo cántabro

Starters

Empanadas de pipián

Main Dish

Bollos preñaos asturianos

Vegan

Fainá o farinata genovesa

Vegan

Pan con cobertura de semillas

Starters

Pork pies o pasteles de cerdo