Azúcar, harina, Huevos sin cáscara (según su tamaño serán 4 o , mantequilla (page 20)

Pastry

Masa quebrada o pasta brisa

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Roberto 625

harinaMantequilla a temperatura ambiente

Ingredients

3 tablespoons of Agua
300 grams of Harina
200 grams of Mantequilla a temperatura ambiente
1 gram of Sal

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Starters

Galletas de queso parmesano con dip de tomate y almendras

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Roberto 625

Galletas de queso parmesano con dip de tomate y almendras

harinaMantequilla a temperatura ambiente

Ingredients

50 grams of Agua
30 grams of Almendras crudas
65 grams of Harina
45 grams of Mantequilla a temperatura ambiente
1 unit of Medio diente de ajo
to taste Pimienta
65 grams of Queso parmesano rallado
to taste Sal
7 grams of Tomates secos en aceite
25 grams of Zumo de limón

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Starters

Croquetas de calçots con Romesco

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Olivera Atenea 7

harinamantequilla

Ingredients

300 grams of Calçots asados
45 grams of Harina
0 litre of Leche
25 units of Mantequilla

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Main Dish

Sopa de cebolla

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Roberto 625

harinamantequilla

Ingredients

15 grams of Aceite de oliva
50 grams of Brandy
2 litres of Caldo de pollo
1000 grams of Cebollas
20 grams of Harina
50 grams of Mantequilla
1 unit of Media barra de pan
100 grams of Queso gruyere

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Main Dish

Empanada de bacalao con pasas

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Roberto 625

harinamantequilla

Ingredients

100 grams of Agua tibia
550 grams of Bacalao desalado
3 units of Cebollas
250 grams of Harina
25 grams of Leche
4 grams of Levadura seca instantanea
40 grams of Mantequilla
80 grams of Pasas
1 gram of Sal
1 unit of Yema de huevo

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Starters

Crema de espinacas al roquefort

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Roberto 625

harinamantequilla

Ingredients

150 grams of Espinacas
15 grams of Harina
250 grams of Leche
15 grams of Mantequilla
to taste Nuez moscada
to taste Pimienta
to taste Queso parmesano
15 grams of Roquefort
to taste Sal

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Main Dish

Kare o curry japonés

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Roberto 625

harinamantequilla

Ingredients

1 unit of ½ manzana (unos 100 gr. una vez pelada y descoraz
640 grams of Agua
1 gram of Ajo en polvo
75 grams of Arroz
75 grams of Cebolla
1 gram of Cebolla en polvo
2 grams of Comino molido
4 grams of Cúrcuma molida
35 grams of Harina
to taste Jengibre en polvo
35 grams of Mantequilla
1 tablespoon of Media cucharada de miel
1 tablespoon of Mirin
125 grams of Patata
150 grams of Pechuga de pavo cortada en dados
1 tablespoon of Salsa de soja
75 grams of Zanahoria

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Pastry

Roti gambang

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Roberto 625

harinaMantequilla a temperatura ambiente

Ingredients

120 grams of Agua
10 grams of Canela en polvo
300 grams of Harina
15 grams of Leche en polvo
5 grams of Levadura en polvo
50 grams of Mantequilla a temperatura ambiente
120 grams of Panela
3 grams of Sal
to taste Semillas de sésamo tostado
1 unit of Yema de huevo

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Main Dish

Torta arcobaleno

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Roberto 625

harinamantequilla

Ingredients

15 grams of Aceite de oliva
250 grams of Espinacas limpias y troceadas
220 grams of Harina
140 grams of Jamón york
100 grams of Leche
15 grams of Mantequilla
3 units of Pimientos rojos
140 grams of Queso edam en lonchas
una pizca units of Sal
150 grams of Vino blanco
1 unit of Yema de huevo

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Main Dish

Quiché de cebolla y queso gouda

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Roberto 625

harinaMantequilla a temperatura ambiente

Ingredients

3 tablespoons of Agua
3 units of Cebollas
300 grams of Harina
3 units of Huevos
200 grams of Mantequilla a temperatura ambiente
media cuch units of Mostaza en polvo
175 grams of Nata con un 35% de materia grasa
media cuch units of Orégano
to taste Pimienta
150 grams of Queso gouda cortado en dados
media cuch units of Romero
to taste Sal
media cuch units of Tomillo

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Main Dish

Mac and cheese

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Roberto 625

harinamantequilla

Ingredients

125 grams of Coditos
media cuch units of Harina
10 grams of Leche caliente
5 grams of Mantequilla
Mostaza de Dijon
media cuch units of Pimentón
90 grams of Queso cheddar rallado
175 grams of Queso provolone
125 grams of Tiburones o una pasta similar

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Starters

Croquetas Caseras de Bonito

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Cathy Pérez 178

harinaHarina para rebozar

Ingredients

to taste Aceite de oliva
1 unit of Ajo
800 grams of Bonito
1 pequeña units of Cabeza de ajo
1 y 1/2 units of Cebolla
3 glasses of Harina
to taste Harina para rebozar
2 units of Huevos
to taste Huevos para rebozar
3 glasses of Leche
1/2 units of Manojo de perejil
to taste Panko o pan rallado para rebozar
1 unit of Pastilla de Caldo de Pescado
5 grams of Perejil
1/2 units of Pimiento rojo
1/2 units of Pimiento rojo grande
1/4 units of Pimiento verde
1/4 units of Pimiento verde grande
to taste Sal gruesa

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