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630 Recipes containing the ingredients:

Deserts

Bizcocho de plátano.

4Comments

12 Likes

Elvira Gómez Yuste 12

Elvira Gómez Yuste

Bizcocho de plátano.

Azúcar

Ingredients

1/2 taza units of Azúcar
to taste Canela
1 taza units of Harina
4 units of Huevos
1 tablespoon of Levadura royal
1/2 taza units of Mantequilla
2 units of Plátanos
to taste Ralladura de limón

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Pastry

Galletas navideñas de mantequilla

3Comments

11 Likes

Galletas navideñas de mantequilla

azucar

Ingredients

300 grams of Azucar
to taste Birutas de chocolate
to taste Coco rallado
to taste Coco Rallado virutas de chocolate
to taste Colorante
to taste Colorante Alimentario de los colores que queramos
to taste Fideos de colores
Fideos de colores o similares
3 Tazas cloves of Harina
1 unit of Huevo
150 grams of Mantequilla
225 grams of Queso crema
2 tablespoons of Vainilla

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Pastry

Tarta de Moras Merengada

1Comments

3 Likes

Jime

Tarta de Moras Merengada

Azúcar

Ingredients

15 centilitres of Agua
25 centilitres of Agua fría
150 grams of Azúcar
3 units of Claras
1/2 tablespoons of Crémor Tártaro
400 grams of Harina 0000
150 grams of Harina de cereal
3 tablespoons of Maicena
200 grams of Margarina
500 grams of Moras
2 units of Ralladura y jugo de Naranja pequeñas

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Deserts

Crêpes Suzette

6 Likes

Cathy Pérez 178

Cathy Pérez

Crêpes Suzette

Azúcar

Ingredients

80 grams of Azúcar
6 units of Crepes
to taste Helado de vainilla o nata
1/2 glasses of Icor Grand Marnier triple seco
100 grams of Mantequilla
1 glass of Zumo de naranja recién exprimido

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Deserts

Pan de Güineo/banana.

4 Likes

Annette C.M

Pan de Güineo/banana.

Azúcar

Ingredients

10 tablespoons of Azúcar
2 units of Banana
12 tablespoons of Harina
2 units of Huevos
75 grams of Mantequilla
1 cucharad units of Polvo de hornear

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Pastry Gluten free

Roscos fritos de Semana Santa sin gluten

1 Likes

Roscos fritos de Semana Santa sin gluten

azucar

Ingredients

5 tablespoons of Aceite de oliva
5 tablespoons of Azucar
1 unit of Gasificante
2 units of Huevos
6 tablespoons of Leche

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Starters Gluten free

Sardinas marinadas en plancton

2Comments

2 Likes

Plancton Marino 51

Plancton Marino

Sardinas marinadas en plancton

Azúcar

Ingredients

8 grams of Aceite de girasol
10 grams of Agua
1 tablespoon of Azúcar
1 gram of Plancton
1 gram of Plancton Marino Veta la Palma
to taste Ralladura de limón
to taste Sal gruesa
8 units of Sardinas terciadas

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Pastry

Alfajor Santiagueño

1Comments

3 Likes

Jime

Alfajor Santiagueño

Azúcar

Ingredients

3 tablespoons of Aceite de girasol
to taste Agua
2 1/2 tablespoons of Anís
300 grams of Azúcar
5 units of Claras
to taste Dulce de Leche Repostero
600 grams of Harina
to taste Sal
5 units of Yemas de huevo

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Pastry

Tarta de Ananá y Crema de Coco

3 Likes

Jime

Tarta de Ananá y Crema de Coco

Azúcar

Ingredients

to taste Agua fria
1 can of Ananá en rodajas
150 grams of Azúcar
200 grams of Coco rallado
1 tablespoon of Esencia de vainilla
to taste Fritolim
400 grams of Harina 0000
1 unit of Huevo
200 grams of Margarina
200 grams of Margarina a punto pomada

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Pastry

Bollitos para hamburguesas

2Comments

15 Likes

Carlos Cádiz 134

Carlos Cádiz

Bollitos para hamburguesas

azucar moreno

Ingredients

32 centilitres of Agua
30 grams of Azucar moreno
500 grams of Harina de fuerza
25 grams of Leche en polvo
10 grams of Levadura fresca
75 grams of Mantequilla
20 grams of Sesamo

View 15 Like Comment

Deserts Gluten free

Helado de plancton

3 Likes

Plancton Marino 51

Plancton Marino

Helado de plancton

Azúcar

Ingredients

100 grams of Azúcar
20 grams of Glucosa
30 centilitres of Leche
15 grams of Leche en polvo
25 grams of Mantequilla
3 grams of Plancton
3 grams of Plancton Marino Veta la Palma
1 gram of Xatana
5 units of Yemas

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Pastry

Coca de naranja

2 Likes

Roberto

Coca de naranja

Azúcar

Ingredients

10 centilitres of Aceite de girasol
200 grams of Azúcar
250 grams of Harina
3 units of Huevos
15 grams of Levadura en polvo
10 centilitres of Zumo de naranja

View 2 Like Comment

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