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1295 Recipes containing the ingredients:

Empanada Gallega

1Comments

5 Likes

Laia Navarro 8

cebolla

Ingredients

5 tablespoons of Aceite de oliva
4 cans of Atún
2 units of Cebolla
1000 grams of Harina
3 units of Huevo
1 glass of Leche
1/2 cans of Olivas negras
1 can of Pimiento del piquillo
400 grams of Tomate frito

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Starters Gluten free

Ensalada de patata y naranja

2 Likes

Teresa Rodríguez 2

cebolla

Ingredients

6 tablespoons of Aceite de oliva
1 can of Atún
1/2 units of Cebolla
1 unit of Huevo
1 unit of Naranja
2 units of Patatas
1 tablespoon of Zumo de limón
2 tablespoons of Zumo de naranja

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

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Vieiras gratinadas al Horno

0 Likes

Virginia Irene 0

cebolla

Ingredients

1 unit of Cebolla
200 grams of Jamón serrano
1 tablespoon of Pan rallado
1 tablespoon of Perejil
4 units of Vieiras de pescAvante

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Lomo a la sidra.

5 Likes

Azucena Martin Guillen 15

cebolla

Ingredients

2 cloves of Ajo
to taste Azafrán en hebras
110 grams of Cebolla
950 grams of Cinta de lomo
120 grams of Manzana Gran Smith
130 grams of Pimiento rojo
60 centilitres of Sidra
100 grams of Zanahoria

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Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

cebolla

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

Main Dish Gluten free

Risotto de calamar de Ángel León

3 Likes

Plancton Marino 51

cebolla

Ingredients

6 grams of Agua
1 clove of Ajo
100 grams of Arroz
130 grams of Calamar
400 grams of Caldo de pescado
140 grams of Cebolla
40 grams of Mantequilla
2 grams of Plancton Marino Veta la Palma
20 units of Puerro
60 grams of Vino blanco

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Starters Gluten free

Sopa de frijol

2Comments

4 Likes

Hindrajanth Hernandez Vazquez 4

cebolla

Ingredients

1/4 glasses of Aceite
3 cloves of Ajo
1/2 units of Cebolla
Un cubo units of Consomé Vegetal
1 can of Frijoles

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Tarta de choclo, espinaca y zapallo

3 Likes

Victoria Machín Otheguy 5

Cebolla grande

Ingredients

1/2 packs of Casancream light
1 unit of Cebolla grande
500 grams of Espinaca cocida
3 units of Huevo
1 unit of Tarta

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Pizzetas de berenjenas

5Comments

10 Likes

Guillermo Murphy 18

cebolla

Ingredients

1 clove of Ajo
2 units of Berenjenas grandes
1 unit of Cebolla
10 grams of Manteca
1 unit of Morron
150 centilitres of Puré de tomate
200 grams of Queso cremoso o muzzarella

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Starters Gluten free

Crema de brócoli, calabacín y patata

1Comments

4 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
1 unit of Brócoli
1 unit of Calabacín
1 litre of Caldo vegetal
1 unit of Cebolla
0,1 litre of Nata
3 units of Patata

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Crema de setas

3 Likes

Roberto 625

cebolla

Ingredients

5 centilitres of Caldo de verduras
1 unit of Cebolla
2 units of Dientes de ajo
17 centilitres of Nata
1 unit of Puerro
350 grams of Setas

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