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425 Recipes containing the ingredients:

Guiso marinero de marujito

2Comments

1 Likes

Marujito Anamer 1

cebolla

Ingredients

to taste Azafrán
0 unit of Cebolla
to taste Guisantes
0 unit of Hojas de laurel
1 clove of Marujito
to taste Orégan
2 Kg. units of Patatas
3 ó 4 tablespoons of Pimentón
to taste Sal y Pimienta
0 glass of Taza aceite virgen
3 ó 4 glasses of Vaso de agua
2 glasses of Vino blanco

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Starters Gluten free

Gírgolas con jamón, cebolla, ajo, curry y romero

3 Likes

Toni Michel Caubet 458

cebolla

Ingredients

4 cloves of Ajo
1 unit of Cebolla
1 tablespoon of Curry
200 grams of Girgolas
50 grams of Jamón york
to taste Pimienta negra
1 tablespoon of Romero

View 3 Like Comment

Main Dish Gluten free

Manitas de cerdo con garbanzos

2Comments

6 Likes

foodinout 6

cebolla

Ingredients

to taste Aceite de oliva
7 units of Almendras
2 glasses of Caldo de pollo
1/2 units of Cebolla
500 grams of Garbanzos
1 unit of Guindilla
2 units of Hojas de laurel
4 units of Manitas de cerdo
1 unit of Perejil
1 gram of Pimentón dulce
to taste Sal
2 units of Tomates

View 6 Like Comment

Main Dish Gluten free

Lomo Saltado

9 Likes

LA CHANGA 21

cebolla

Ingredients

1/4 litres of Aceite
1 unit of Aji amarillo
3 units of Cebolla
500 grams of Lomo de res
1/2 tablespoons of Sal
1 tablespoon of Sillao
2 units of Tomate
1 tablespoon of Vinagre

View 9 Like Comment

Empanada Gallega

1Comments

5 Likes

Laia Navarro 8

cebolla

Ingredients

5 tablespoons of Aceite de oliva
4 cans of Atún
2 units of Cebolla
1000 grams of Harina
3 units of Huevo
1 glass of Leche
1/2 cans of Olivas negras
1 can of Pimiento del piquillo
400 grams of Tomate frito

View 5 Like Comment

Huevos revueltos con tomates cherry y pan de cebolla

4 Likes

Toni Michel Caubet 458

pan de cebolla

Ingredients

2 cloves of Ajo
to taste Albahaca
2 units of Huevo
50 grams of Pan de cebolla
50 grams of Tomate Cherry

View 4 Like Comment

Main Dish Gluten free

Patatas revolconas o machaconas

2 Likes

Ingredientes Entre Dientes 2

cebolla

Ingredients

2 cloves of Ajo
1 unit of Cebolla
1 unit of Chorizo
250 grams of Panceta
4 units of Patatas
2 tablespoons of Pimentón dulce
1/4 units of Pimiento
to taste Sal

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Almejas a la marinera

1Comments

2 Likes

PescAvante Marisco Gallego 3

cebolla

Ingredients

1 clove of Ajo
1000 grams of Almejas de pescAvante.es
1 unit of Cebolla
1 tablespoon of Harina
to taste Pimienta blanca
1 unit of Tomate
1 glass of Vino blanco

View 2 Like Comment

Starters Gluten free

Ensalada de patata y naranja

2 Likes

Teresa Rodríguez 2

cebolla

Ingredients

6 tablespoons of Aceite de oliva
1 can of Atún
1/2 units of Cebolla
1 unit of Huevo
1 unit of Naranja
2 units of Patatas
1 tablespoon of Zumo de limón
2 tablespoons of Zumo de naranja

View 2 Like Comment

Ternera Strogonoff

6 Likes

Cocina Actual 33

cebolla

Ingredients

1 tablespoon of Aceite de oliva
2 units of Cebolla
200 grams of Champiñones
4 units of Filetes de ternera
1 tablespoon of Mostaza al estragón
0 litre of Nata para cocinar
to taste Sal y Pimienta
to taste Vino blanco

View 6 Like Comment

Vieiras gratinadas al Horno

0 Likes

Virginia Irene 0

cebolla

Ingredients

1 unit of Cebolla
200 grams of Jamón serrano
1 tablespoon of Pan rallado
1 tablespoon of Perejil
4 units of Vieiras de pescAvante

View 0 Like Comment

Vegan Gluten free

Crema de Calabacín

1 Likes

Paco Mateos Gomez 1

cebolla

Ingredients

un poquito units of Aceite oliva
2 units of Ajos
1 unit of Calabacín
1/2 units of Calabaza
1 unit of Cebolla
1/2 units of Nata
1 unit of Patata
1 unit of Puerro
1/2 units of Queso de cabra

View 1 Like Comment

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