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476 Recipes containing the ingredients:

Fabes con almejas y plancton

3 Likes

Plancton Marino 51

Cebollas

Ingredients

to taste Aceite de Oliva Virgen Extra
500 grams of Almejas
2 litres of Caldo de pescado
2 units of Cebollas
2 units of Dientes de ajo
500 grams of Fabes de la Granja
1 tablespoon of Harina
to taste Hebras de azafrán
1 unit of Hoja de laurel
to taste Perejil
to taste Pimentón dulce
2 tablespoons of Plancton Marino Veta la Palma
to taste Sal
1 glass of Vino blanco

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Dressings and sauces Gluten free

Vinagreta con merluza

1 Likes

Dolores 10

cebolla

Ingredients

to taste Aceite de Oliva Virgen Extra
1/2 units of Cebolla
2 units of Espárragos blancos
4 units of Merluza
1 unit of Pimiento verde
to taste Sal
2 units of Tomate maduro
to taste Vinagre

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Starters Gluten free

Revuelto de bacalao

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

3 cloves of Ajo
200 grams of Bacalao
½ unit of Cebolla
to taste Cebolleta
4 units of Huevos
10 grams of Mantequilla

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Main Dish Gluten free

Fabes con almejas y pulpo

2Comments

2 Likes

Toni Michel Caubet 458

cebolla

Ingredients

2 cloves of Ajo
250 grams of Alemejas
500 grams of Alubia blanca
1 unit of Cebolla
2 units of Laurel
to taste Pimentón
400 grams of Pulpo
400 grams of Pulpo cocido
1 glass of Tomate triturado
½ glass of Vino blanco

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Caldo de marisco

1 Likes

Roberto 625

Media cebolla

Ingredients

1500 grams of Agua
12 units of Cabezas y cáscaras de langostinos
1 unit of Media cebolla
1 unit of MEDIO PUERRO
1 unit of Zanahoria

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Lemon pepper

0 Likes

Roberto 625

Cebolla en polvo

Ingredients

10 grams of Ajo en polvo
10 grams of Cebolla en polvo
2 units of Piel de limón picada
10 grams of Pimienta molida
10 grams of Sal

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Main Dish Gluten free

Ceviche de Corvina con Plancton Marino

2Comments

3 Likes

Plancton Marino 51

Cebolla morada

Ingredients

1 clove of Ajo
15 units of Cebolla morada
1 unit of Cilantro
250 grams of Corvina
1 gram of Mango
50 grams of Manzana verde
50 grams of Pepino
50 grams of Plancton Marino Veta la Palma
0 litre of Zumo de lima

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Lentejas con chorizo

3 Likes

Roberto 625

cebolla

Ingredients

30 centilitres of Caldo de Verdura
1 unit of Cebolla
1 unit of Chorizo
2 units of Dientes de ajo
320 grams of Lentejas
1 unit of Patata
to taste Pimentón
1 unit of Puerro
1 unit of Zanahoria

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Snack crujiente de tortilla de trigo

1 Likes

Roberto 625

Cebolla en polvo

Ingredients

2 tablespoons of Aceite de oliva
1 gram of Ajo en polvo
to taste Cayena molida
1 gram of Cebolla en polvo
1 gram of Orégano
1 gram of Pimentón
to taste Sal
2 units of Tortillas de trigo de 20 cm. de diámetro

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Ensalada de calabacín y mango

1 Likes

Roberto 625

cebolla

Ingredients

35 grams of Aceite de oliva
250 grams of Calabacín
25 grams of Cebolla
150 grams of Mango (una vez pelado y retirado el hueso)
1 unit of Media cucharada de perejil picado
to taste Pimienta
to taste Pipas de calabaza
to taste Sal
10 grams of Zumo de limón

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Tortilla de patata y cebolla

3 Likes

Roberto 625

Cebollas

Ingredients

2 units of Cebollas
5 units of Huevos
3 units of Patatas medianas

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Empanada de tomate y atún

3 Likes

Roberto Perez Muñoz 348

cebolla

Ingredients

80 grams of Atún en aceite
to taste Azúcar
1 unit of Cebolla
2 units of Huevos
1 unit of Masa de empanada
2 units of Pimientos verdes
to taste Sal
500 grams of Tomate en conserva

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